What is the Recipe About?
Garlic Mashed Potatoes are a creamy, savory side dish that elevates any meal with their rich flavor and velvety texture.
Infused with roasted garlic, these mashed potatoes offer a delicious twist on the classic recipe. Perfect for family dinners, holiday feasts, or any occasion that calls for comfort food, this dish is a favorite for its simplicity and depth of flavor.
How to Serve?
Serve Garlic Mashed Potatoes hot, straight from the pot or in a warmed serving bowl. Garnish with a sprinkle of fresh chopped parsley or chives for a pop of color and a hint of freshness.
These mashed potatoes pair well with a variety of main courses, such as roasted meats, grilled chicken, or baked fish.
For an added touch of indulgence, drizzle with a bit of melted butter or a light sprinkle of Parmesan cheese before serving.
How to Pair?
Garlic Mashed Potatoes are a versatile side dish that complements many entrees.
Pair them with roasted turkey, beef tenderloin, or pork chops for a hearty meal. They also go well with vegetarian dishes like grilled portobello mushrooms or stuffed bell peppers.
When it comes to beverages, consider serving with a full-bodied red wine like Cabernet Sauvignon or a crisp white wine like Sauvignon Blanc.
For non-alcoholic options, try a sparkling apple cider or a robust iced tea.
Some Notes About the Recipe
- Potato Selection: Use starchy potatoes like Russets or Yukon Golds for the best texture. These varieties break down well and create a fluffy, creamy mash.
- Garlic Preparation: Roasting the garlic mellows its flavor and adds a sweet, nutty taste. Simply wrap a head of garlic in foil, drizzle with olive oil, and roast at 400°F (200°C) for about 30-40 minutes until soft.
- Creaminess: For the creamiest mashed potatoes, use warm milk and melted butter. Adding cold ingredients can cause the potatoes to become gummy.
- Mashing Technique: Use a potato masher or a ricer for the best texture. Avoid using a blender or food processor, as they can overwork the potatoes and make them gluey.
- Flavor Enhancements: Customize your mashed potatoes by adding sour cream, cream cheese, or even a splash of buttermilk for extra tanginess and richness.
Garlic Mashed Potatoes
Equipment
- 1 Potato masher
Ingredients
- 2 lbs Yukon Gold potatoes - peeled and cut into chunks
- 1/2 cup butter - unsalted
- 1 cup milk
- 1 head garlic - roasted and mashed
- to taste salt and pepper
Instructions
- Place the peeled and chopped potatoes in a large pot and cover with water. Bring to a boil and cook until potatoes are fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add the butter, milk, roasted garlic, salt, and pepper. Mash the potatoes until smooth and creamy.
- Adjust seasoning with more salt and pepper if needed. Serve hot.