Garlic Butter Sauce is a deliciously rich and savory sauce that combines the aromatic flavor of garlic with the creamy richness of butter.
This versatile sauce adds a burst of flavor to a variety of dishes, from seafood and steaks to vegetables and pasta. It’s a simple yet indulgent way to elevate your meals.
Serving Suggestions
Use Garlic Butter Sauce to enhance grilled or sautéed meats, such as shrimp, chicken, or steak. It also makes a perfect accompaniment to roasted or steamed vegetables, and can be drizzled over pasta or used as a dipping sauce for crusty bread. For a flavorful twist, try it as a topping for baked potatoes or a finishing touch for risotto.
Pairing Ideas
This sauce pairs well with a variety of dishes. It complements seafood like shrimp or scallops, adding a rich, buttery flavor. It also works nicely with grilled meats or vegetables, offering a savory contrast. For a more substantial meal, enjoy it alongside a fresh salad or a hearty grain dish.
Tips and Notes
- Garlic: Use fresh garlic cloves for the best flavor. Mince them finely to ensure an even distribution of garlic throughout the sauce.
- Butter: Opt for unsalted butter to control the salt level in the sauce. You can adjust the seasoning with salt and pepper to taste.
- Consistency: If you prefer a thinner sauce, add a splash of chicken broth or white wine. For a thicker texture, simmer the sauce longer to reduce it slightly.
- Storage: Store any leftover sauce in an airtight container in the refrigerator for up to 1 week. Reheat gently on the stovetop or in the microwave before serving.
Enjoy the rich and savory flavors of Garlic Butter Sauce as a delightful addition to your favorite dishes!
Garlic Butter Sauce
Equipment
- 1 Medium saucepan
- 1 Whisk
- 1 Measuring cups
- 1 Measuring spoons
- 1 Garlic Press
Ingredients
- 1/2 cup 113g unsalted butter (softened)
- 4 cloves 12g garlic (minced)
- 1 tablespoon 15ml lemon juice (freshly squeezed)
- 1/4 teaspoon 1g salt (to taste)
- 1/4 teaspoon 1g black pepper (to taste)
- 2 tablespoons 8g fresh parsley (chopped, optional)
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Add minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.
- Stir in lemon juice, salt, and pepper. Mix well.
- Remove from heat, and if desired, stir in fresh chopped parsley.
- Serve warm over pasta, seafood, or vegetables.