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If you’re looking for a cool, refreshing treat that’s easy to make and healthy, Frozen Yogurt Bark has got you covered! This fun recipe combines creamy yogurt with your favorite toppings, transforming simple ingredients into a delicious dessert.

It’s perfect for hot summer days or as a sweet snack anytime you want to satisfy your cravings without the guilt. Plus, it’s customizable! You can experiment with various toppings like fruits, nuts, and even a drizzle of honey. In just a few simple steps, you’ll have a tasty, colorful dessert that everyone will love.

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Serving and Pairing Suggestions

Enjoy your Frozen Yogurt Bark straight from the freezer or let it thaw for a couple of minutes to allow it to soften slightly.

Serve it as a refreshing dessert after dinner or a satisfying snack during the day. Pair it with Classic Irish Coffee for a warm relax.

Tips and Notes

  • Choose Your Yogurt: Use plain Greek yogurt for a protein-packed option or try flavored yogurt for added sweetness.
  • Use Fresh Fruit: Fresh fruit tastes better than frozen. Pick juicy berries, banana slices, or even mango for an extra burst of flavor.
  • Get Creative with Toppings: Incorporate nuts, seeds, and even dark chocolate for variety.
  • Storage Tip: Store leftovers in a sealed container in the freezer for up to two weeks.

Grab your ingredients and whip up this fun Frozen Yogurt Bark recipe today! It’s a delightful way to treat yourself while keeping things light and healthy.

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Frozen Yogurt Bark

Frozen Yogurt Bark

Indulge in this refreshing and nutritious Frozen Yogurt Bark, perfect for a hot summer day or a guilt-free snack. This delightful treat combines creamy yogurt with an assortment of colorful fruits and crunchy toppings, making it a visually appealing and healthy dessert option for everyone!
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • 1 Baking sheet
  • 1 Parchment paper
  • 1 Mixing bowl
  • 1 Spatula

Ingredients
  

  • 2 cups plain yogurt - Greek or regular
  • 1/4 cup honey - or maple syrup
  • 1 cup mixed berries - strawberries, blueberries, raspberries
  • 1/4 cup granola - for topping
  • 1/4 cup chopped nuts - almonds or walnuts, for topping

Instructions
 

  • Line a baking sheet with parchment paper.
  • In a mixing bowl, combine the yogurt and honey, stirring well until mixed thoroughly.
  • Spread the yogurt mixture evenly onto the prepared baking sheet, about half an inch thick.
  • Sprinkle the mixed berries, granola, and chopped nuts over the yogurt.
  • Place the baking sheet in the freezer and freeze for at least 2 hours, or until completely firm.
  • Once frozen, remove the yogurt bark from the baking sheet and break into pieces.
  • Serve immediately or store in an airtight container in the freezer for later enjoyment.

Notes

For a fun twist, try using flavored yogurt such as strawberry, vanilla, or even Greek yogurt for extra protein.
Feel free to mix and match different fruits such as bananas, blueberries, or kiwi to suit your taste preferences.
If you’re looking for some crunch, add toppings like nuts, granola, or dark chocolate chips before freezing.

Nutrition

Serving: 100gCalories: 150kcalCarbohydrates: 26gProtein: 6gFat: 4gSaturated Fat: 1gCholesterol: 10mgSodium: 60mgFiber: 2gSugar: 12g
Keyword Frozen Yogurt Bark, Healthy Dessert, Quick Snack
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