What is Fried Calamari with Lemon Aioli?
Fried Calamari with Lemon Aioli is a classic appetizer that combines tender rings of calamari, lightly breaded and fried to golden perfection, with a tangy lemon aioli dipping sauce. The crispy texture of the calamari paired with the creamy, citrusy aioli creates a delightful contrast that’s irresistible.
How to Serve
Serve Fried Calamari hot, right out of the fryer. Arrange the calamari rings on a platter with a generous bowl of lemon aioli in the center for dipping. Garnish with fresh lemon wedges and a sprinkle of chopped parsley for a pop of color and extra flavor. Pair with a simple green salad or coleslaw for a refreshing side.
Perfect Pairings
Pair this dish with a chilled glass of white wine, such as Sauvignon Blanc or Pinot Grigio. The crisp acidity of the wine complements the rich flavors of the fried calamari and the tangy aioli. For a non-alcoholic option, a sparkling water with a slice of lemon or a light lemonade works wonderfully.
A Note About the Recipe
The secret to perfect fried calamari is in the batter and frying technique. Make sure the calamari is well-dried before coating it in a light, seasoned flour mixture. Fry in hot oil until golden and crispy, but be careful not to overcook, as calamari can become rubbery. The lemon aioli should be smooth and well-balanced with fresh lemon juice, garlic, and a hint of salt.
Fried Calamari with Lemon Aioli is a crowd-pleaser that’s perfect for any gathering. Its crunchy exterior and tender interior, paired with the zesty aioli, make it a favorite starter or snack. Enjoy this simple yet sophisticated dish with friends and family, and savor the delicious flavors.
Fried Calamari with Lemon Aioli
Equipment
- Large mixing bowl
- Whisk
- Large skillet
- Tongs
- Baking sheet
- Paper towels
Ingredients
For the Calamari:
- 1 pound calamari - cut into rings
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp paprika
- Vegetable oil for frying
For the Lemon Aioli:
- ½ cup mayonnaise
- 2 cloves of garlic - minced
- 1 lemon - juiced
- Salt and pepper to taste
Instructions
- In a large bowl, mix together the flour, salt, garlic powder, and paprika.
- In a separate bowl, whisk together the mayonnaise, minced garlic, lemon juice, salt, and pepper to make the lemon aioli. Set aside.
- In a large skillet, heat vegetable oil over medium-high heat.
- Working in batches, coat the calamari rings in the flour mixture and shake off any excess. Place them in the hot oil and fry for about 2-3 minutes or until golden brown.
- Using tongs, remove the calamari from the oil and place them on a baking sheet lined with paper towels to absorb any excess oil.
- Serve the fried calamari hot with the lemon aioli on the side for dipping.