Fresh Pico de Gallo is a classic salsa that combines the crisp freshness of tomatoes, onionFresh Pico de Gallo is a straightforward and refreshing salsa made with ripe tomatoes, crisp onions, and fresh cilantro.

A squeeze of lime and a touch of jalapeño add a lively kick to this classic salsa. With its simple, fresh ingredients, it’s perfect for enhancing a variety of dishes, whether as a topping for tacos, a dip for chips, or a side for grilled meats.

Serving Suggestions

Serve Fresh Pico de Gallo as a flavorful topping for tacos, burritos, or grilled chicken.

It’s also excellent as a dip with tortilla chips or as a fresh addition to salads and grain bowls. For a light snack, enjoy it with pita bread or fresh vegetable sticks. Garnish with additional cilantro and a squeeze of lime for extra flavor.

Pairing Ideas

This salsa pairs well with many dishes. It complements Mexican and Tex-Mex favorites like enchiladas and quesadillas, and it adds a refreshing contrast to grilled meats and seafood. It’s also a great side with beans or a simple green salad.

Tips and Notes

Tomatoes: Choose ripe, firm tomatoes for the best taste and texture. Roma or vine-ripened tomatoes work well.
Onions: Red onions provide a mild sweetness. Dice them finely to ensure an even flavor throughout the salsa.
Jalapeño: Adjust the amount of jalapeño based on your preferred spice level. Removing the seeds and membranes will reduce the heat.
Cilantro: Fresh cilantro adds a bright, herbal note. Use it generously to enhance the overall flavor.
Texture: For a chunkier salsa, chop the ingredients into larger pieces. For a more uniform texture, dice everything finely.
Storage: Store leftover salsa in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh to maintain its crispness and flavor.

Enjoy Fresh Pico de Gallo as a versatile and refreshing addition to your meals!