Fresh Pico de Gallo is a classic salsa that combines the crisp freshness of tomatoes, onionFresh Pico de Gallo is a straightforward and refreshing salsa made with ripe tomatoes, crisp onions, and fresh cilantro.
A squeeze of lime and a touch of jalapeño add a lively kick to this classic salsa. With its simple, fresh ingredients, it’s perfect for enhancing a variety of dishes, whether as a topping for tacos, a dip for chips, or a side for grilled meats.
Serving Suggestions
Serve Fresh Pico de Gallo as a flavorful topping for tacos, burritos, or grilled chicken.
It’s also excellent as a dip with tortilla chips or as a fresh addition to salads and grain bowls. For a light snack, enjoy it with pita bread or fresh vegetable sticks. Garnish with additional cilantro and a squeeze of lime for extra flavor.
Pairing Ideas
This salsa pairs well with many dishes. It complements Mexican and Tex-Mex favorites like enchiladas and quesadillas, and it adds a refreshing contrast to grilled meats and seafood. It’s also a great side with beans or a simple green salad.
Tips and Notes
- Tomatoes: Choose ripe, firm tomatoes for the best taste and texture. Roma or vine-ripened tomatoes work well.
- Onions: Red onions provide a mild sweetness. Dice them finely to ensure an even flavor throughout the salsa.
- Jalapeño: Adjust the amount of jalapeño based on your preferred spice level. Removing the seeds and membranes will reduce the heat.
- Cilantro: Fresh cilantro adds a bright, herbal note. Use it generously to enhance the overall flavor.
- Texture: For a chunkier salsa, chop the ingredients into larger pieces. For a more uniform texture, dice everything finely.
- Storage: Store leftover salsa in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh to maintain its crispness and flavor.
Enjoy Fresh Pico de Gallo as a versatile and refreshing addition to your meals!
Fresh pico de gallo
Ingredients
- 4 cups seeded and diced fresh tomatoes - 3 large tomatoes
- 1 cup small-diced white or sweet onion - 1 medium onion
- 1/3 cup fresh lime juice
- 2 to 3 serrano chiles - stemmed and finely chopped
- 1/4 cup chopped fresh cilantro
- Kosher salt
Instructions
- Combine the tomatoes, onion, lime juice, serranos, cilantro, and 2 tsp. salt in a large bowl.
- Mix well, cover, and let sit at room temperature for 1 hour.
- Season to taste with more salt if necessary.
Notes
Strain before using.