French Toast Casserole is an easy and delicious way to enjoy a classic breakfast dish with minimal effort. This recipe combines cubes of soft bread with a creamy custard mixture, making it perfect for brunch gatherings or lazy weekends. You can customize it by adding fruits, spices, or chocolate chips for extra flavor.
This casserole bakes to golden perfection while filling your kitchen with the wonderful aroma of cinnamon and vanilla. It’s a satisfying meal that brings together loved ones around the breakfast table!
Serving and Pairing Suggestions
Serve your French Toast Casserole warm, drizzled with maple syrup or a dusting of powdered sugar. Fresh fruit like berries or bananas can add a lovely finishing touch. To elevate your brunch experience, consider pairing it with Homemade Walnut Liqueur or a refreshing Mimosa.
Tips and Notes
- Use Day-Old Bread: This works best as it absorbs the custard without becoming mushy.
- Chill Overnight: For an easy morning, assemble your casserole the night before and bake it in the morning.
- Add Flavor: Incorporate vanilla extract, cinnamon, or nutmeg for extra flavor.
- Top it Off: Consider adding pecans or walnuts on top before baking for a nice crunch.
Start your day on a delicious note with this French Toast Casserole. It’s sure to please everyone at the table!
French Toast Casserole
Equipment
- 1 9×13 inch baking dish
- 1 Mixing bowl
- 1 Whisk
- 1 Measuring cups and spoons
Ingredients
- 1 loaf about 12 slices of brioche or challah bread (cut into cubes)
- 6 large eggs beaten
- 2 cups whole milk or milk of choice
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup maple syrup for serving
- Fresh fruit for serving, optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the beaten eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Add the cubed bread to the mixing bowl and gently stir until all the bread is soaked in the egg mixture.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a knife inserted into the center comes out clean.
- Let cool for a few minutes before serving. Drizzle with maple syrup and top with fresh fruit if desired.