Fava-Za’atar Hummus blends creamy fava beans with the aromatic and herby flavors of za’atar, creating a distinctive and delicious twist on traditional hummus. This variation offers a rich, savory flavor with a hint of Mediterranean spice, making it a versatile dip or spread for a variety of dishes.
Serving Suggestions
Serve Fava-Za’atar Hummus as a dip with warm pita bread, fresh vegetables, or crispy pita chips. It also makes a flavorful spread for sandwiches, wraps, or as a topping for grain bowls. For a delightful appetizer, pair it with olives, pickles, or a side of feta cheese.
Pairing Ideas
This hummus pairs well with a range of dishes. It complements grilled meats, falafel, or shawarma, providing a creamy and spiced contrast. It also works nicely with fresh salads, roasted vegetables, or as a topping for a Mediterranean-style platter. For a more substantial meal, enjoy it alongside a hearty soup or a grain-based salad.
Tips and Notes
- Fava Beans: Use cooked fava beans for a creamy texture. If using canned beans, rinse and drain them well to remove excess salt and starch.
- Za’atar: Adjust the amount of za’atar to your taste preference. This spice blend adds a distinctive herbal and tangy flavor.
- Consistency: For a smoother hummus, blend the ingredients thoroughly and adjust with water or olive oil. If you prefer a thicker texture, use less liquid.
- Storage: Store leftover hummus in an airtight container in the refrigerator for up to 1 week. It may also be frozen for longer storage—thaw and stir before serving.
Enjoy the unique and flavorful combination of Fava-Za’atar Hummus as a delicious addition to your meals!
Fava-Za’atar Hummus
Equipment
- Food processor or blender
- Mixing bowl
- Serving dish
Ingredients
- 1 can 400g fava beans, drained and rinsed
- 2 tablespoons tahini
- 2 tablespoons extra virgin olive oil plus extra for garnish
- Juice of 1 lemon
- 2 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon za’atar spice blend plus extra for garnish
- Salt and pepper to taste
- Water as needed for desired consistency
- Fresh parsley chopped (for garnish, optional)
Instructions
- In a food processor or blender, combine the fava beans, tahini, olive oil, lemon juice, minced garlic, ground cumin, and za’atar spice blend.
- Blend until smooth, scraping down the sides of the processor or blender as needed.
- If the mixture is too thick, add water, 1 tablespoon at a time, until you reach your desired consistency.
- Taste the hummus and adjust the seasoning with salt and pepper as needed.
- Transfer the hummus to a serving bowl. Drizzle with extra virgin olive oil and sprinkle with additional za’atar spice blend for garnish.
- If desired, garnish with chopped fresh parsley for a pop of color.
- Serve the fava-za’atar hummus with pita bread, crackers, or fresh vegetables for dipping.
Notes
Adjust the amount of za’atar spice blend according to your preference for flavor intensity.
For a smoother texture, you can peel the skins off the fava beans before blending, although this step is optional.