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DYI Chinese Spice Rub

Chinese Spice Rub
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Hey there, spice enthusiasts! If you’re on the hunt for a flavor-packed boost for your meals, let me introduce you to the ultimate Chinese Spice Rub!

This DIY spice blend is a game-changer for any dish, whether you’re grilling, roasting, or stir-frying. Think of it as your shortcut to all the deliciousness of Asian cuisine without needing a million ingredients. Plus, it’s super versatile and can easily fit into gluten-free or vegan recipes!

Making this mix at home not only saves you time, but it also gives you control over what goes in. You can mix and match spices to suit your taste, ditching any additives commonly found in store-bought options. It’s perfect for enhancing everything from crispy tofu to juicy chicken. So, let’s dive into how to make this fragrant Chinese seasoning that will have your taste buds dancing!

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Serving and Pairing Suggestions

You can sprinkle this Chinese Spice Rub on a variety of dishes to elevate your meals. Try it on grilled Yogurt-Marinated Pork Kebabs with Cucumber-Lemon Labneh for a savory twist. Or, mix it into a marinade for Vegan Tofu Scramble that explodes with flavor. The rub also pairs perfectly with Roasted Vegetables for a quick and healthy side!

Feeling adventurous? Use it to season your Classic Grilled Burger, giving a fresh spin on a classic favorite. Not sure what to serve alongside? Create a refreshing Spinach and Pomegranate Salad to bring some balance to those rich flavors. Your friends will be asking for the recipe in no time!

Tips and Notes

  • Customizable Flavor: Adjust the spice levels by adding more chili flakes if you like it hot or reduce them for a milder flavor.
  • Fresh Ingredients: Use fresh spices if you can—it makes a world of difference in terms of aroma.
  • Storage: Keep your spice rub in an airtight container in a cool, dark place. It will stay fresh for several months.

Ready to take your meals to the next level? Dive into this Chinese Spice Rub recipe today and explore endless culinary possibilities!

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Chinese Spice Rub

Chinese Spice Rub

This Chinese spice rub is a flavorful blend of spices that can be used to add a delicious and aromatic taste to meats before grilling or roasting. It combines traditional Chinese spices with a hint of heat and sweetness, creating a perfect balance of flavors.
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Prep Time 5 minutes
Total Time 5 minutes
Course Spice Blend
Cuisine Chinese
Servings 1 cup of spice rub
Calories 20 kcal

Equipment

  • 1 Spice Grinder

Ingredients
  

  • 2 tbsp Sichuan peppercorns - toasted
  • 1 tbsp star anise - crushed
  • 1 tbsp fennel seeds - toasted
  • 1 tbsp cinnamon - ground
  • 1 tbsp cloves - ground
  • 1 tbsp chili flakes
  • 1 tsp ginger - ground
  • 1 tsp garlic - granulated
  • 1 tsp brown sugar - packed

Instructions
 

  • In a spice grinder, combine the toasted Sichuan peppercorns, star anise, and fennel seeds. Grind into a fine powder.
  • Transfer the ground spices to a bowl and add the remaining ingredients. Mix well to combine.
  • Use the spice rub to season meats before grilling or roasting.

Notes

Store the spice rub in an airtight container in a cool, dry place for up to 6 months.
For a spicier version, add more chili flakes or cayenne pepper.

Nutrition

Serving: 1gCalories: 20kcalCarbohydrates: 3gFat: 1gSodium: 5mgFiber: 1gSugar: 1g
Keyword chinese, flavorful, grilling, roasting, spice rub
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