Dijon Balsamic Vinaigrette

dijon balsamic vinaigrette

Dijon Balsamic Vinaigrette combines the sharpness of Dijon mustard with the rich, slightly sweet flavor of balsamic vinegar. This dressing offers a perfect balance of tanginess and depth, making it an excellent choice for adding a punch of flavor to salads, vegetables, or even as a marinade for meats.

Serving Suggestions

Use Dijon Balsamic Vinaigrette to enhance salads, from mixed greens to grain-based bowls. It also works wonderfully as a marinade for grilled chicken or vegetables, and as a drizzle over roasted meats. For a simple addition, try it as a flavorful dipping sauce for fresh bread or crudités.

Pairing Ideas

This vinaigrette pairs well with a variety of dishes. It complements fresh green salads, providing a tangy contrast to the greens. It also works nicely with roasted or grilled vegetables, adding a rich flavor. For a more substantial meal, enjoy it with a hearty grain salad or as a marinade for your favorite proteins.

Tips and Notes

  • Dijon Mustard: Use a high-quality Dijon mustard for a sharper, more complex flavor. Adjust the amount based on your preference for tanginess.
  • Balsamic Vinegar: Choose a good-quality balsamic vinegar for a balanced sweetness and acidity. You can also use a balsamic glaze for a richer flavor.
  • Consistency: For a thicker dressing, add more mustard or reduce the amount of vinegar. For a lighter consistency, whisk in additional olive oil or a splash of water.
  • Storage: Store leftover vinaigrette in an airtight container in the refrigerator for up to 1 week. Shake or stir before using to ensure it is well-mixed.

Enjoy the tangy and robust flavor of Dijon Balsamic Vinaigrette as a versatile addition to your meals!

dijon balsamic vinaigrette

Dijon Balsamic Vinaigrette

Elevate your salads with this robust and tangy Dijon Balsamic Vinaigrette. This homemade dressing combines the sharpness of Dijon mustard with the sweet, acidic depth of balsamic vinegar, creating a flavor-packed vinaigrette that’s versatile and delicious.
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Prep Time 20 minutes
Total Time 20 minutes
Course Dressing
Cuisine Mediterranean
Servings 1 cup
Calories 90 kcal

Equipment

  • Medium bowl
  • Whisk
  • Airtight container for storage (if not using immediately)

Ingredients
  

  • 1/2 cup balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons Dijon mustard
  • 1 garlic clove - minced
  • 1 teaspoon honey - or more to taste
  • Salt and freshly ground black pepper to taste

Instructions
 

  • Combine Ingredients: In a medium bowl, whisk together the balsamic vinegar, extra virgin olive oil, Dijon mustard, minced garlic, and honey until fully combined.
  • Season: Add salt and freshly ground black pepper to taste. Whisk again to ensure all the ingredients are well incorporated.
  • Adjust Flavor: Taste the vinaigrette and adjust the seasoning if necessary. If you prefer a slightly sweeter dressing, you can add a little more honey.
  • Serve or Store: Use the vinaigrette immediately, or transfer it to an airtight container. The dressing can be stored in the refrigerator for up to 1 week. Before using, give the container a good shake to re-emulsify the ingredients.

Notes

This Dijon Balsamic Vinaigrette is a perfect addition to any salad, adding a burst of flavor that complements a wide variety of ingredients. Whether drizzled over a simple green salad or used as a marinade for vegetables before roasting, this vinaigrette is sure to impress.

Nutrition

Calories: 90kcal
Keyword Dressing, Salad, Vegetables, Vegetarian
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