Dijon Balsamic Vinaigrette combines the sharpness of Dijon mustard with the rich, slightly sweet flavor of balsamic vinegar. This dressing offers a perfect balance of tanginess and depth, making it an excellent choice for adding a punch of flavor to salads, vegetables, or even as a marinade for meats.
Serving Suggestions
Use Dijon Balsamic Vinaigrette to enhance salads, from mixed greens to grain-based bowls. It also works wonderfully as a marinade for grilled chicken or vegetables, and as a drizzle over roasted meats. For a simple addition, try it as a flavorful dipping sauce for fresh bread or crudités.
Pairing Ideas
This vinaigrette pairs well with a variety of dishes. It complements fresh green salads, providing a tangy contrast to the greens. It also works nicely with roasted or grilled vegetables, adding a rich flavor. For a more substantial meal, enjoy it with a hearty grain salad or as a marinade for your favorite proteins.
Tips and Notes
- Dijon Mustard: Use a high-quality Dijon mustard for a sharper, more complex flavor. Adjust the amount based on your preference for tanginess.
- Balsamic Vinegar: Choose a good-quality balsamic vinegar for a balanced sweetness and acidity. You can also use a balsamic glaze for a richer flavor.
- Consistency: For a thicker dressing, add more mustard or reduce the amount of vinegar. For a lighter consistency, whisk in additional olive oil or a splash of water.
- Storage: Store leftover vinaigrette in an airtight container in the refrigerator for up to 1 week. Shake or stir before using to ensure it is well-mixed.
Enjoy the tangy and robust flavor of Dijon Balsamic Vinaigrette as a versatile addition to your meals!
Dijon Balsamic Vinaigrette
Equipment
- Medium bowl
- Whisk
- Airtight container for storage (if not using immediately)
Ingredients
- 1/2 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 2 tablespoons Dijon mustard
- 1 garlic clove - minced
- 1 teaspoon honey - or more to taste
- Salt and freshly ground black pepper to taste
Instructions
- Combine Ingredients: In a medium bowl, whisk together the balsamic vinegar, extra virgin olive oil, Dijon mustard, minced garlic, and honey until fully combined.
- Season: Add salt and freshly ground black pepper to taste. Whisk again to ensure all the ingredients are well incorporated.
- Adjust Flavor: Taste the vinaigrette and adjust the seasoning if necessary. If you prefer a slightly sweeter dressing, you can add a little more honey.
- Serve or Store: Use the vinaigrette immediately, or transfer it to an airtight container. The dressing can be stored in the refrigerator for up to 1 week. Before using, give the container a good shake to re-emulsify the ingredients.