Hey, friends! Are you ready to chill out with a seriously delicious drink? This Refreshing Dairy-Free Indian Mango Lassi with Coconut Milk brings all the tropical vibes straight to your taste buds.
It’s super easy to whip up and is perfect for hot days or when you just want something sweet and creamy without the dairy. Not only is it dairy-free, making it great for lactose-intolerant peeps or those following a vegan lifestyle, but it’s also packed with the goodness of mango and coconut.
You can easily customize it by adjusting the sweetness or adding a touch of spice with a pinch of cardamom if you’re feeling adventurous. Whether you’re looking for a quick refreshment or a great accompaniment for your next Indian feast, this lassi is your new go-to!
Serving and Pairing Suggestions:
Serve this mouthwatering mango lassi in tall glasses and maybe even add a fun straw for those Instagram-worthy shots!
Pair it with Yogurt-Marinated Pork Kebabs with Cucumber-Lemon Labneh for a fun fusion of tastes, or go for Vegetarian Spring Rolls with Sweet Chili Sauce for a lighter option. You could even enjoy it alongside Vegan Tofu Scramble for a hearty brunch.
If you’re in a mood for something sweet, try it with Vegan Chocolate Avocado Mousse. Honestly, this lassi can make even a simple meal feel like an exciting culinary adventure.
Tips and Notes:
- Chill Your Ingredients: For an ice-cold drink, use chilled coconut milk and mangoes.
- Fresh vs. Frozen: Fresh mangoes are fab, but if they’re out of season, frozen mango works great too. Just blend straight from the freezer.
- Adjust Sweetness: Start with less maple syrup or agave and add to your taste. You can always throw in a bit of agave if you want it sweeter!
- Storage Tips: If you have leftovers, keep it in the fridge in an airtight container for up to 3 days. Just give it a good shake before serving.
Now, grab your blender and let’s make something delicious! You won’t regret it!
Refreshing Dairy-Free Indian Mango Lassi with Coconut Milk
Equipment
- 1 Blender
- 1 measuring cup
- 1 Serving glasses
Ingredients
- 2 ripe mangoes - peeled and pitted
- 1 cup coconut milk - full fat for creaminess
- 1/4 cup water - to adjust consistency
- 2 tablespoons agave syrup - or to taste
- 1/2 teaspoon vanilla extract - optional
- Ice cubes - for serving
Instructions
- In a blender, combine the ripe mangoes, coconut milk, water, agave syrup, and vanilla extract. Blend until smooth.
- Taste the mixture and adjust sweetness, adding more agave syrup if desired.
- If you prefer a thinner consistency, add more water and blend again.
- Pour the mango lassi into serving glasses over ice cubes and enjoy chilled.