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Dairy-Free Greek Tzatziki Sauce with Coconut Yogurt

Greek Tzatziki Sauce with Coconut Yogurt
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Hey, foodies! If you’re looking for a lively spin on a classic dip, you’ve got to try this Dairy-Free Greek Tzatziki Sauce with Coconut Yogurt.

It’s perfect for vegans or anyone who wants to skip dairy without sacrificing flavor. This tzatziki is creamy, tangy, and super refreshing! It’s made with coconut yogurt, so you get all those good, gut-friendly probiotics without any dairy. Plus, it takes just five minutes to whip up. You can use it as a dip for veggies or a topping for your favorite wraps.

This recipe is highly customizable too—add more garlic for a punch or throw in some herbs if you’re feeling fancy. Seriously, this is how you make a quick and tasty tzatziki sauce that’s so versatile!

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Serving and Pairing Suggestions

This Dairy-Free Greek Tzatziki Sauce with Coconut Yogurt is a game changer! Pair it with Zucchini Fritters with Tzatziki Sauce for an epic appetizer or serve it alongside Yogurt-Marinated Pork Kebabs with Cucumber-Lemon Labneh for a fresh contrast.

You can also use it as a drizzle over Vegetarian Spring Rolls with Sweet Chili Sauce or in a wrap with fresh veggies! No matter how you choose to enjoy it, this tzatziki will elevate your meal!

Tips and Notes

  • Creaminess: For a thicker tzatziki, drain the coconut yogurt in a fine mesh strainer for an hour before mixing.
  • Flavor Options: Try adding fresh dill or mint for a unique twist.
  • Storage: Keep in an airtight jar in the fridge for up to one week.

Ready to make some deliciousness? Get in that kitchen and create this refreshing dip today!

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Greek Tzatziki Sauce with Coconut Yogurt

Dairy-Free Greek Tzatziki Sauce with Coconut Yogurt

Make Dairy-Free Greek Tzatziki Sauce with Coconut Yogurt in minutes! This creamy dip is perfect for veggies, wraps, or as a tasty burger topping!
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Prep Time 10 minutes
Total Time 10 minutes
Course Dip, Sauce
Cuisine Dairy-Free, Greek
Servings 4 servings
Calories 65 kcal

Equipment

  • 1 Mixing bowl
  • 1 Whisk
  • 1 Grater
  • 1 Measuring spoons
  • 1 Serving dish

Ingredients
  

  • 1 cup coconut yogurt - choose unsweetened for best results
  • 1 cucumber - grated (remove excess moisture for a smoother sauce)
  • 2 cloves garlic - minced (adjust to taste)
  • 1 tablespoon fresh lemon juice - adds brightness
  • 1 tablespoon olive oil - optional, for richness
  • 1 teaspoon dried dill - or 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste

Instructions
 

  • In a mixing bowl, combine the coconut yogurt, grated cucumber, minced garlic, lemon juice, and olive oil (if using).
  • Add the dried dill and mix until well combined.
  • Season with salt and pepper to taste, adjusting as necessary.
  • Transfer to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.
  • Serve chilled as a dip or sauce.

Notes

For a thicker consistency, use full-fat coconut yogurt.
Feel free to adjust the garlic to your preference – more for a stronger flavor, less for milder taste.
Serve with pita chips, fresh vegetables, or as a sauce for grilled meats.

Nutrition

Serving: 100gCalories: 65kcalCarbohydrates: 5gProtein: 1gFat: 4gSaturated Fat: 3gSodium: 50mgSugar: 1g
Keyword coconut yogurt, Dairy-Free, Sauce, Tzatziki
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