Hey, foodies! If you’re looking for a lively spin on a classic dip, you’ve got to try this Dairy-Free Greek Tzatziki Sauce with Coconut Yogurt.
It’s perfect for vegans or anyone who wants to skip dairy without sacrificing flavor. This tzatziki is creamy, tangy, and super refreshing! It’s made with coconut yogurt, so you get all those good, gut-friendly probiotics without any dairy. Plus, it takes just five minutes to whip up. You can use it as a dip for veggies or a topping for your favorite wraps.
This recipe is highly customizable too—add more garlic for a punch or throw in some herbs if you’re feeling fancy. Seriously, this is how you make a quick and tasty tzatziki sauce that’s so versatile!
Serving and Pairing Suggestions
This Dairy-Free Greek Tzatziki Sauce with Coconut Yogurt is a game changer! Pair it with Zucchini Fritters with Tzatziki Sauce for an epic appetizer or serve it alongside Yogurt-Marinated Pork Kebabs with Cucumber-Lemon Labneh for a fresh contrast.
You can also use it as a drizzle over Vegetarian Spring Rolls with Sweet Chili Sauce or in a wrap with fresh veggies! No matter how you choose to enjoy it, this tzatziki will elevate your meal!
Tips and Notes
- Creaminess: For a thicker tzatziki, drain the coconut yogurt in a fine mesh strainer for an hour before mixing.
- Flavor Options: Try adding fresh dill or mint for a unique twist.
- Storage: Keep in an airtight jar in the fridge for up to one week.
Ready to make some deliciousness? Get in that kitchen and create this refreshing dip today!
Dairy-Free Greek Tzatziki Sauce with Coconut Yogurt
Equipment
- 1 Mixing bowl
- 1 Whisk
- 1 Grater
- 1 Measuring spoons
- 1 Serving dish
Ingredients
- 1 cup coconut yogurt - choose unsweetened for best results
- 1 cucumber - grated (remove excess moisture for a smoother sauce)
- 2 cloves garlic - minced (adjust to taste)
- 1 tablespoon fresh lemon juice - adds brightness
- 1 tablespoon olive oil - optional, for richness
- 1 teaspoon dried dill - or 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the coconut yogurt, grated cucumber, minced garlic, lemon juice, and olive oil (if using).
- Add the dried dill and mix until well combined.
- Season with salt and pepper to taste, adjusting as necessary.
- Transfer to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled as a dip or sauce.