Craving a warm and comforting bowl of French onion soup, but want to keep it dairy-free? Look no further! This Dairy-Free French Onion Soup with Vegan Cheese is a game changer.
It’s incredibly simple to whip up in under an hour, making it perfect for a cozy weeknight dinner or a chic dinner party. The caramelized onions add that rich, mouthwatering flavor, while the vegan cheese melts beautifully on top, giving you that classic cheesy experience without the dairy.
Plus, you can customize it by adding your favorite herbs or spices to elevate the flavors to your liking. It’s not just delicious but also a healthier alternative that your gut will thank you for!
Serving and Pairing Suggestions
Serve your Dairy-Free French Onion Soup with Vegan Cheese in charming bowls with toasted baguette slices on top, allowing the cheese to melt and mingle with the soup.
For the ultimate experience, pair it with a side of Mixed Green Salad or Vegan Sushi Rolls for a fresh contrast. If you’re looking for a drink to complement the meal, try a refreshing Watermelon Sangria or a cozy Hot Chocolate with Cinnamon.
These pairings will impress your friends and elevate your dining experience!
Tips and Notes
- Choose the Right Onion: For the best flavor, stick to yellow onions. They caramelize beautifully and create that rich sweetness.
- Low Sodium Broth: Opt for low-sodium vegetable broth to control the saltiness, allowing the soup’s flavors to shine through.
- Add an Umami Boost: Toss in a splash of soy sauce or a sprinkle of nutritional yeast for that extra depth of flavor.
- Keep It Fresh: Add fresh herbs like thyme or rosemary during cooking for an aromatic touch.
- Store Well: If you have leftovers (if you’ll share!), store them in an airtight container for up to three days. Reheat gently on the stove for the best texture.
Explore this recipe and trust me, it will quickly become your go-to comfort meal. Dive in, follow the steps, and make this delightful soup!
Dairy-Free French Onion Soup with Vegan Cheese
Equipment
- 1 Large skillet
- 1 Ladle
- 1 Soup bowls
Ingredients
- 4 medium onions - thinly sliced
- 2 tablespoons olive oil - for sautéing
- 4 cups vegetable broth - low-sodium for better flavor
- 1 tablespoon balsamic vinegar - to enhance sweetness
- 1 teaspoon dried thyme - for added flavor
- 1 teaspoon salt - to taste
- 1/2 teaspoon black pepper - freshly ground to taste
- 4 slices crusty bread - for topping – use gluten-free bread if desired
- 1 cup vegan cheese - grated, for topping
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook for about 45-50 minutes, stirring occasionally, until the onions are deeply caramelized and golden brown.
- Stir in the balsamic vinegar, thyme, salt, and black pepper. Cook for an additional 2-3 minutes.
- Pour in the vegetable broth, bring to a boil, then reduce the heat to low and let simmer for 10 minutes.
- While the soup simmers, preheat your oven broiler. Place the slices of bread on a baking sheet and toast until golden brown.
- Ladle the soup into oven-safe bowls, top each bowl with a slice of toasted bread, and sprinkle with vegan cheese.
- Place the bowls under the broiler for 2-4 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving. Enjoy your Dairy-Free French Onion Soup!