The Cucumber Ribbon Salad offers a refreshing and light choice for those looking to enjoy a healthy meal. This dish combines crisp cucumber ribbons tossed with a light dressing, making it perfect for warm days or as a side dish for any occasion.
The easy preparation and minimal ingredients make it suitable for quick lunches or simple dinners. This salad not only looks beautiful but also brings a perfect crunch to your table, ensuring a delightful crunch in every bite.
Serving and Pairing Suggestions
Serve this Cucumber Ribbon Salad chilled for the best experience. Its crisp texture pairs beautifully with grilled meats like Tuscan Grilled Chicken Under a Brick or Grilled Salmon with Lemon Dill Sauce.
For a vegetarian option, pair with Mediterranean Quinoa Salad or Savory Spinach and Feta Pancakes. This salad works equally well as a side to a more substantial dish like Chicken and Tortilla Soup or Lamb Tagine with Cinnamon-Scented Onions and Tomatoes. Enhance your meal with a light drink such as Mint Julep or a refreshing Turmeric Latte.
Tips and Notes
- Use a vegetable peeler: This tool helps create beautiful, thin cucumber ribbons.
- Select firm cucumbers: Choose those without soft spots for better texture.
- Chill before serving: Allowing the salad to chill enhances the flavors.
- Add herbs: Fresh dill or mint can give an extra touch of flavor.
- Customize the dressing: Use lemon juice or a vinegar of your choice for variety.
Try this Cucumber Ribbon Salad today and bring a touch of freshness to your meal. It’s the perfect way to add more vegetables while enjoying a colorful and tasty dish.
Cucumber Ribbon Salad
Equipment
- Knife
- Vegetable peeler
- Mandoline slicer (optional)
- Mixing bowl
- Whisk
Ingredients
Salad:
- 2 large cucumbers
- 1/4 red onion - thinly sliced
- 1/4 cup chopped fresh herbs - such as parsley, mint, or dill
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced almonds - toasted
Dressing:
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Begin by preparing the cucumbers. Use a vegetable peeler to slice the cucumber lengthwise into thin ribbons. If you have a mandoline slicer, you can also use that for more even slices. Place the ribbons in a large mixing bowl.
- In a separate small bowl, whisk together the dressing ingredients until well combined.
- Pour the dressing over the cucumber ribbons in the mixing bowl and toss to coat evenly.
- Add the red onion, fresh herbs, crumbled feta, and toasted almonds to the bowl, and gently toss to combine.
- Serve immediately or refrigerate until ready to serve.
- This salad is best enjoyed on the same day it is made.