Cucumber Raita

Cucumber Raita
Condiments, Indian

Cool down your meals with this easy and refreshing Cucumber Raita! Made with creamy yogurt, crisp cucumbers, and aromatic spices, this traditional Indian condiment offers a delightful balance to spicy dishes.

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It’s perfect for serving alongside curries, biryanis, or grilled meats, making it a versatile addition to your culinary repertoire.

Serving and Pairing Suggestions

Serve Cucumber Raita chilled in a small bowl, garnished with fresh mint or cilantro for a burst of color. It pairs beautifully with spicy dishes like Butter Chicken or Spicy Buffalo Cauliflower, providing a refreshing contrast.

You can also enjoy it with pita chips or as a dip for fresh vegetables.

Tips and Notes

  • Yogurt: Use plain yogurt for the base. For a creamier texture, opt for Greek yogurt, which adds richness without excess liquid.
  • Cucumbers: Grate or finely chop the cucumbers, and if they’re particularly watery, squeeze out excess moisture before mixing them into the yogurt.
  • Spices: Add spices like cumin and black salt for authentic flavor. Adjust the seasoning to your taste; a sprinkle of chili powder can add a touch of heat if desired.
  • Additions: Feel free to incorporate other ingredients like chopped tomatoes or bell peppers for added color and flavor. Fresh herbs like mint or cilantro can elevate the freshness of the raita.
  • Storage: Store any leftover raita in an airtight container in the refrigerator for up to 3 days. Stir well before serving, as the ingredients may separate.

Enjoy the refreshing and creamy Cucumber Raita as a delightful addition to your meal!

Cucumber Raita

Cucumber Raita

Cucumber Raita is a refreshing Indian side dish made with yogurt and grated cucumber, perfect for cooling down spicy meals. This dish combines creamy yogurt with the crunch of fresh cucumber, seasoned with spices and herbs.
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment, Side Dish
Cuisine Indian
Servings 4 servings
Calories 80 kcal

Equipment

  • 1 Mixing bowl
  • 1 Grater
  • 1 Whisk

Ingredients
  

  • 1 cup yogurt plain, full-fat recommended
  • 1 cup cucumber grated
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper freshly ground
  • 1/4 teaspoon roasted cumin powder optional
  • 2 tablespoons fresh mint chopped, optional
  • 1 tablespoon lemon juice optional for tanginess

Instructions
 

  • In a mixing bowl, combine the yogurt and grated cucumber.
  • Whisk well until the mixture is smooth and combined.
  • Add salt, black pepper, and roasted cumin powder (if using) to the yogurt mixture. Stir to incorporate.
  • If desired, add chopped mint and lemon juice for additional flavor. Mix well.
  • Taste and adjust seasoning if needed.
  • Chill in the refrigerator for at least 30 minutes before serving for the best flavor.

Notes

For a more flavorful raita, consider adding finely chopped mint or coriander. You can also add a pinch of roasted cumin powder for extra depth. Serve chilled for the best flavor.
This raita can be made ahead of time and stored in the refrigerator for up to 2 days.

Nutrition

Serving: 100gCalories: 80kcalCarbohydrates: 6gProtein: 4gFat: 4gSaturated Fat: 2.5gCholesterol: 10mgSodium: 200mgSugar: 4g
Keyword Cooling Side Dish, Cucumber Raita, Indian Raita, Yogurt Dip
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