Cuban Pork with Mojo (Lechon Asado con Mojo)

cuban pork shoulder

Cuban Pork with Mojo (Lechon Asado con Mojo), a dish that brings the essence of Cuban cuisine to your table. This iconic recipe features succulent pork marinated in mojo, a garlicky citrus sauce that infuses the meat with a flavor.

The mojo marinade, made with garlic, sour orange juice, and a blend of spices, infuses the meat with incredible flavor. Perfect for special occasions or a hearty family dinner, this dish is sure to impress!

Serving and Pairing Suggestions

Serve Cuban Pork with Mojo hot, garnished with fresh cilantro for a pop of color. This flavorful dish pairs beautifully with sides like Cilantro Lime Rice, Black Beans, or Fried Plantains for an authentic Cuban experience.

You can also serve it with a crisp salad or some crusty bread to soak up the delicious sauce.

Tips and Notes

  • Pork: Use a pork shoulder or pork butt for the best results. These cuts are well-marbled and become tender when slow-cooked or roasted.
  • Marinade: Prepare the mojo marinade using fresh garlic, sour orange juice (or a combination of orange and lime juice), oregano, cumin, and olive oil. Marinate the pork for at least 4 hours, or overnight for maximum flavor.
  • Cooking Method: Roast the marinated pork in the oven at 325°F (163°C) for about 4-5 hours, or until the internal temperature reaches 190°F (88°C). Alternatively, you can slow-cook it for tender results.
  • Finishing Touch: Brush the pork with some reserved mojo sauce during the last 30 minutes of cooking for added flavor and moisture.
  • Storage: Store any leftover Cuban Pork in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to maintain moisture.

Enjoy the zesty and flavorful experience of Cuban Pork with Mojo (Lechon Asado con Mojo) as a standout dish in your culinary repertoire!

cuban pork shoulder

Cuban Pork with Mojo (Lechon Asado con Mojo)

This classic Cuban dish features juicy, tender pork marinated in a flavorful mojo sauce and slow-cooked until it practically falls off the bone. With a tangy, citrusy flavor and a touch of garlic and spices, this is a delicious and impressive meal for any occasion.
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Prep Time 15 minutes
Marinate 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 590 kcal

Equipment

  • Large mixing bowl
  • Blender or food processor
  • Roasting pan or Dutch oven
  • Aluminum foil
  • Kitchen twine
  • Meat thermometer

Ingredients
  

For the mojo sauce:

  • 1 cup orange juice
  • 1/2 cup lime juice
  • 1/2 cup olive oil
  • 6 garlic cloves - minced
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • 1 teaspoon black pepper
  • 1 teaspoon salt

For the pork:

  • 4-5 pound pork shoulder or butt
  • 2 onions - sliced
  • 2 oranges - sliced
  • 2 limes - sliced
  • 1 cup chicken or vegetable broth
  • Salt and pepper

Instructions
 

  • In a large mixing bowl, combine all ingredients for the mojo sauce and whisk together.
  • Trim any excess fat from the pork shoulder and place it in the bowl with the mojo sauce.
  • Massage the sauce into the meat, making sure it is well coated. Marinate in the fridge for at least 2 hours, or overnight for best results.
  • Preheat your oven to 325 degrees F.
  • Place the pork in a roasting pan or Dutch oven and pour the marinade over the meat.
  • Arrange the sliced onions, oranges, and limes around the pork.
  • Pour the broth into the pan, cover the pork with foil, and seal the edges.
  • Roast in the oven for 3-4 hours, or until the internal temperature of the pork reaches 190 degrees F.
  • Let the pork rest for 10 minutes before carving.
  • Serve with the onions, oranges, and limes on top, and use the pan juices as a delicious sauce.

Notes

For a smoky flavor, add 1 tablespoon of smoked paprika to the marinade.
To make this dish in a slow cooker, follow the same instructions and cook on low for 6-8 hours.
Serve the shredded pork on toasted buns for a delicious Cuban pulled pork sandwich.

Nutrition

Calories: 590kcal
Keyword BBQ, Grilled, Mojo, Pork
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