Creamy polenta

Creamy Polenta
Grains & Cornmeal, Italian

Savor the comforting texture and rich flavor of Creamy Polenta, a classic Italian dish made from cornmeal.

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This creamy staple is simple to prepare and can be served as a side dish or a base for various toppings. With its buttery, cheesy goodness, Creamy Polenta is sure to become a favorite at your table.

Serving and Pairing Suggestions

Serve Creamy Polenta warm, topped with grated Parmesan cheese and a sprinkle of fresh herbs for a delightful finish. It pairs beautifully with a variety of dishes, such as Tuscan Grilled Chicken Under a Brick, hearty stews, or sautéed vegetables.

For an elegant touch, consider topping it with sautéed mushrooms or braised short ribs.

Tips and Notes

  • Cornmeal: Use coarse or medium-ground cornmeal for the best texture. Quick-cooking polenta is also an option if you’re short on time, but traditional polenta offers a richer flavor.
  • Liquid: Cook the polenta in a mixture of water and milk or broth for added creaminess and flavor. Adjust the ratio based on your desired richness.
  • Cooking Method: Gradually whisk the cornmeal into boiling water or broth, stirring constantly to prevent lumps. Reduce the heat and continue to stir until the polenta thickens and becomes creamy, usually about 30 minutes.
  • Add-ins: Stir in butter and grated cheese (such as Parmesan or cheddar) for extra richness. You can also add herbs or spices to enhance the flavor.
  • Storage: Store any leftover polenta in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of water or broth, stirring until creamy again.

Enjoy the comforting and versatile nature of Creamy Polenta as a delightful addition to your meals!

Creamy Polenta

Creamy Polenta

This creamy polenta recipe is a comforting and versatile side dish that pairs well with a variety of mains. Made with simple ingredients, it is easy to prepare and perfect for a cozy night in or as a side for a dinner party.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Italian
Servings 4 servings
Calories 200 kcal

Equipment

  • 1 Saucepan

Ingredients
  

  • 1 cup cornmeal
  • 4 cups water
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1/2 cup grated parmesan cheese

Instructions
 

  • In a saucepan, bring the water to a boil. Stir in the salt.
  • Gradually whisk in the cornmeal, stirring constantly.
  • Reduce heat to low and simmer, stirring often, until the mixture is thick and creamy, about 20 minutes.
  • Stir in the butter and grated parmesan cheese until melted and well combined.
  • Serve the creamy polenta hot as a side dish or topped with your favorite sauce or protein.

Notes

For a twist, try adding grated parmesan cheese or fresh herbs like rosemary or thyme to the polenta before serving.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 29gProtein: 5gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 400mgFiber: 3gSugar: 1g
Keyword comfort food, Creamy, Polenta, side dish
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