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Creamy Onion Dip

Creamy Onion Dip
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Creamy Onion Dip is a classic crowd-pleaser, perfect for gatherings and game days. This dip combines the rich flavors of caramelized onions with cream cheese and sour cream, creating a luscious and decadent spread.

It’s quick and easy to make, taking just a few steps to whip up, making it ideal for unexpected guests or a last-minute snack. Serve it with crunchy veggies, chips, or crackers, and watch it disappear in no time! Not only is it a satisfying addition to any party platter, but it also allows you to impress your friends with minimal effort.

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Serving and Pairing Suggestions

Enjoy this Creamy Onion Dip hot or cold. It’s best when served with an assortment of dippables like potato chips, fresh veggies, or crusty bread.

For a delicious pairing, consider serving it alongside Vegetarian Spring Rolls with Sweet Chili Sauce. The freshness of the spring rolls nicely complements the rich creaminess of the dip.

Tips and Notes

  • Tip: Use fresh onions for the best flavor; caramelize them slowly for a sweeter taste.
  • Tip: For added depth, stir in herbs like chives or dill.
  • Tip: Prepare the dip a day ahead for the flavors to meld beautifully.
  • Tip: Serve in a hollowed-out bread bowl for a fun presentation.

You’ve got to try this dip for your next gathering! Mix it up and dive into deliciousness.

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Creamy Onion Dip

Creamy Onion Dip

This delicious creamy onion dip is the perfect appetizer for any party or gathering. Made with caramelized onions, cream cheese, and sour cream, it’s a flavorful addition to chips or vegetables. Serve it warm or cold, and watch it disappear quickly! Ideal for game day or potlucks.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Dip
Cuisine American
Servings 8 servings
Calories 220 kcal

Equipment

  • 1 Skillet
  • 1 Mixing bowl
  • 1 Spatula
  • 1 Serving dish

Ingredients
  

  • 2 medium onions - sliced
  • 2 tablespoons olive oil - for caramelizing onions
  • 8 ounces cream cheese - softened
  • 1 cup sour cream - can substitute with Greek yogurt
  • 1/2 teaspoon garlic powder
  • Salt - to taste
  • Black pepper - to taste
  • Chopped chives - for garnish

Instructions
 

  • In a skillet over medium heat, add olive oil and sliced onions. Cook for about 20-25 minutes, stirring occasionally, until onions are caramelized and golden brown.
  • In a mixing bowl, combine the softened cream cheese, sour cream, garlic powder, salt, and pepper. Mix until smooth.
  • Add the caramelized onions to the cream cheese mixture and stir until well combined.
  • Transfer the dip to a serving dish and garnish with chopped chives.
  • Serve with chips, crackers, or fresh veggies.

Notes

This onion dip can be made ahead of time and refrigerated until serving. You can substitute Greek yogurt for sour cream for a lighter version.
For a spicier kick, add a pinch of cayenne pepper or some chopped jalapeños.
Try using different types of onions, such as sweet onions or red onions, for varied flavors.

Nutrition

Serving: 100gCalories: 220kcalCarbohydrates: 10gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 40mgSodium: 300mgFiber: 1gSugar: 3g
Keyword dip recipes, onion dip, party appetizers
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