Creamy Onion Dip is a classic crowd-pleaser, perfect for gatherings and game days. This dip combines the rich flavors of caramelized onions with cream cheese and sour cream, creating a luscious and decadent spread.
It’s quick and easy to make, taking just a few steps to whip up, making it ideal for unexpected guests or a last-minute snack. Serve it with crunchy veggies, chips, or crackers, and watch it disappear in no time! Not only is it a satisfying addition to any party platter, but it also allows you to impress your friends with minimal effort.
Serving and Pairing Suggestions
Enjoy this Creamy Onion Dip hot or cold. It’s best when served with an assortment of dippables like potato chips, fresh veggies, or crusty bread.
For a delicious pairing, consider serving it alongside Vegetarian Spring Rolls with Sweet Chili Sauce. The freshness of the spring rolls nicely complements the rich creaminess of the dip.
Tips and Notes
- Tip: Use fresh onions for the best flavor; caramelize them slowly for a sweeter taste.
- Tip: For added depth, stir in herbs like chives or dill.
- Tip: Prepare the dip a day ahead for the flavors to meld beautifully.
- Tip: Serve in a hollowed-out bread bowl for a fun presentation.
You’ve got to try this dip for your next gathering! Mix it up and dive into deliciousness.
Creamy Onion Dip
Equipment
- 1 Skillet
- 1 Mixing bowl
- 1 Spatula
- 1 Serving dish
Ingredients
- 2 medium onions sliced
- 2 tablespoons olive oil for caramelizing onions
- 8 ounces cream cheese softened
- 1 cup sour cream can substitute with Greek yogurt
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- Chopped chives for garnish
Instructions
- In a skillet over medium heat, add olive oil and sliced onions. Cook for about 20-25 minutes, stirring occasionally, until onions are caramelized and golden brown.
- In a mixing bowl, combine the softened cream cheese, sour cream, garlic powder, salt, and pepper. Mix until smooth.
- Add the caramelized onions to the cream cheese mixture and stir until well combined.
- Transfer the dip to a serving dish and garnish with chopped chives.
- Serve with chips, crackers, or fresh veggies.