This Creamy Cilantro Lime Dressing is your new go-to sauce for instantly brightening up any meal. It offers a delicious blend of fresh cilantro and tangy lime, combined with creamy yogurt or sour cream for a rich texture.
Perfect for salads, tacos, or as a dipping sauce, this dressing balances freshness and creaminess in every bite. Whether you’re drizzling it over a colorful veggie salad or using it as a topping for grilled chicken, you’ll find that this dressing adds a punch of flavor that’s as simple as it is satisfying. Plus, it only takes minutes to whip up, making it perfect for busy weeknights or last-minute gatherings.
Serving and Pairing Suggestions
Serve this Creamy Cilantro Lime Dressing drizzled over a fresh Shrimp Taco Salad or use it as a dip for Vegetarian Spring Rolls with Sweet Chili Sauce. It also pairs wonderfully with Grilled Chicken Wings or as a refreshing topping for Tacos.
For a complete meal, consider serving it alongside Mexican Street Corn Salad for that ultimate Mexican-inspired feast.
Tips and Notes
- Fresh Ingredients: Use fresh cilantro for the best flavor.
- Adjust Consistency: Add more yogurt for a thicker dressing or more lime juice for a lighter consistency.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Flavor Boost: Add jalapeños for a spicy kick!
Dressings can transform a meal. So, don’t be afraid to experiment with this dressing! Give it a try and elevate your dishes with burst of flavor.
Creamy Cilantro Lime Dressing
Equipment
- 1 Blender
- 1 Measuring cups
- 1 Measuring spoons
- 1 Mixing bowl
Ingredients
- 1 cup 240ml plain Greek yogurt
- 1/2 cup 120ml lime juice (freshly squeezed)
- 1 cup 60g fresh cilantro leaves (packed, stems removed)
- 1 clove 3g garlic (minced)
- 1/2 teaspoon 3g ground cumin
- 1/4 teaspoon 1g salt
- 1/4 teaspoon 1g black pepper
- 1-2 tablespoons 15-30ml water (as needed for thinning)
Instructions
- In a blender, combine Greek yogurt, lime juice, cilantro, garlic, cumin, salt, and pepper.
- Blend until smooth and creamy. If the dressing is too thick, add water one tablespoon at a time until the desired consistency is reached.
- Taste and adjust seasoning if necessary.
- Transfer to a mixing bowl or jar and refrigerate until ready to use.