Creamed spinach is a classic dish that combines the rich flavors of creamy sauce with the freshness of garden-fresh spinach.
This recipe is not only quick and easy to prepare but also incredibly nutritious. Spinach is packed with vitamins and minerals, making this dish both a delicious and healthy option. Ideal for any occasion, whether it’s a holiday dinner or a casual weeknight meal, this creamed spinach brings comfort and satisfaction to the table. Plus, it pairs perfectly with grilled meats or hearty pasta, making it a versatile addition to your dining routine.
Serving and Pairing Suggestions
Serve your creamed spinach warm, as a side dish to complement your main course. It harmonizes beautifully with dishes like Grilled Steak Salad with Blue Cheese or Tuscan Grilled Chicken Under a Brick.
For a vegetarian option, try pairing it with Vegetarian Spinach and Ricotta Lasagna for a hearty meal. You can also enjoy it with Garlic Butter Sauce drizzled over fish or chicken.
Tips and Notes
- Start with Fresh Spinach: Fresh spinach has a better flavor and texture than frozen for this dish.
- Sauté Before Mixing: Lightly sauté spinach in butter before mixing with the cream to enhance its taste.
- Use a Blend of Cheeses: Try adding Parmesan or cream cheese for extra creaminess and flavor.
- Adjust Seasoning: Taste and adjust salt, pepper, and nutmeg to your preference for optimal flavor.
Enjoy this classic dish, and don’t forget to grab your fork and dig in! Check back often for more easy and delicious recipes that make meal time a breeze.
Creamed Spinach
Equipment
- Large skillet
- Wooden spoon
- Whisk
- Cutting board
- Knife
- Measuring cups and spoons
Ingredients
- 1 lb fresh spinach - washed and stems removed
- 2 tablespoons butter
- 2 cloves of garlic - minced
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese
- 1/8 teaspoon nutmeg
Instructions
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute.
- Gradually add spinach to the skillet and cook until it wilts, stirring occasionally.
- Sprinkle the flour over the spinach and stir until well combined.
- Slowly pour in the milk, stirring constantly until the mixture thickens.
- Season with salt, pepper, and nutmeg. Stir in the Parmesan cheese.
- Reduce heat to low and cook for an additional 5 minutes, stirring occasionally.
- Serve warm as a side dish or topping for meats, pasta, or potatoes.