Classic Tomato and Basil Bruschetta is a fresh and simple appetizer that captivates the senses. This dish combines ripe tomatoes, fragrant basil, and a drizzle of olive oil served atop crispy toasted bread.
Perfect for summer gatherings or a casual snack, this recipe highlights the flavors of seasonally fresh ingredients. With only a few steps, you can whip up this classic Italian appetizer that will impress friends and family alike. It’s healthy, quick to prepare, and simply delicious.
Serving and Pairing Suggestions
Serve your Classic Tomato and Basil Bruschetta on a platter, garnished with extra basil leaves for a pop of color. Pair it with a light salad or alongside a refreshing drink like Watermelon Sangria or Vanilla Pear Rum Cocktail for a complete experience. For a delightful meal, consider serving it with Pasta Primavera or Grilled Chicken Wings.
Tips and Notes
- Use fresh ingredients: Ripe tomatoes and fresh basil make all the difference in taste.
- Toast the bread: Opt for a nice crusty baguette and toast until golden brown for that perfect crunch.
- Let flavors meld: Allow the tomato mixture to rest for a few minutes before serving to enhance the flavors.
- Experiment with toppings: Add crumbled feta or balsamic glaze for a unique twist on the traditional recipe.
Give this recipe a try, and enjoy the taste of summer with every bite! Whether at a gathering or simply for yourself, this bruschetta is sure to be a hit.
Classic Tomato and Basil Bruschetta
Equipment
- 1 Baking sheet
- 1 Mixing bowl
- 1 Knife
- 1 Cutting board
Ingredients
- 6 slices about 1/2 inch thick French baguette (preferably day-old, for extra crispiness)
- 4 ripe medium-sized tomatoes, diced
- 1/2 cup fresh basil leaves chopped (more for garnish if desired)
- 2 cloves garlic minced
- 1/4 cup extra virgin olive oil plus more for drizzling
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the slices of baguette on a baking sheet and drizzle with olive oil.
- Toast the bread in the preheated oven for about 5 minutes, or until golden and crisp.
- In a mixing bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper. Mix well.
- Spoon the tomato mixture generously onto each toasted baguette slice.
- Garnish with additional basil leaves and a drizzle of olive oil if desired. Serve immediately.