Classic Ranch Dressing is a beloved creamy dressing that combines buttermilk, mayonnaise, and a blend of herbs and spices. This dressing is perfect for salads, as a dip for vegetables, or drizzled over grilled meats. Its rich, tangy flavor makes it a staple in many kitchens and a favorite for parties and gatherings.
Serving and Pairing Suggestions
Serve Classic Ranch Dressing chilled, alongside a platter of fresh vegetables such as carrots, celery, and bell peppers for dipping. It also pairs wonderfully with crispy snacks like Vegan BBQ Cauliflower Wings or Spicy Buffalo Cauliflower.
Additionally, use it as a dressing for salads, especially those with hearty greens like romaine or kale. For a complete meal, drizzle it over a Grilled Chicken Tandoori or a Chickpea, Arugula, and Pita Bread Salad.
Tips and Notes
- Buttermilk: For the best flavor, use buttermilk. If you don’t have it on hand, you can substitute with regular milk mixed with a splash of vinegar to sour it.
- Herbs: Fresh herbs like dill, parsley, and chives add a burst of flavor. If using dried herbs, remember that they are more concentrated, so adjust accordingly.
- Customization: Feel free to customize the dressing by adding ingredients like garlic powder, onion powder, or a dash of hot sauce for extra flavor.
- Storage: Store any leftover ranch dressing in an airtight container in the refrigerator for up to 1 week. Shake well before serving, as separation may occur.
Enjoy the creamy and versatile Classic Ranch Dressing as a delightful addition to your meals and snacks!
Classic Ranch Dressing
Equipment
- 1 Mixing bowl
- 1 Whisk
- 1 Measuring cups
- 1 Measuring spoons
- 1 Storage container
Ingredients
- 1/2 cup 120ml mayonnaise (for creaminess)
- 1/2 cup 120ml buttermilk (for tanginess)
- 1 teaspoon 5g garlic powder (for flavor)
- 1 teaspoon 5g onion powder (for sweetness)
- 1 teaspoon 3g dried dill weed (for herbiness)
- 1/2 teaspoon 3g salt (to taste)
- 1/4 teaspoon 1g black pepper (to taste)
- 1/4 teaspoon 1g paprika (optional, for color)
Instructions
- In a mixing bowl, combine mayonnaise and buttermilk until smooth.
- Add garlic powder, onion powder, dill weed, salt, black pepper, and paprika (if using), whisking until well blended.
- Taste and adjust seasoning if necessary.
- Transfer to a storage container and refrigerate for at least 30 minutes before serving.