Classic Marinara Sauce is a staple in Italian cuisine and a must-have in every home cook’s arsenal. This rich and tangy sauce uses simple ingredients like ripe tomatoes, garlic, onions, and fresh herbs to create a delicious base for pasta dishes, pizzas, and more.
It’s a quick and easy recipe that you can whip up in under 30 minutes, making it perfect for busy weeknights. Whether you’re tossing it with spaghetti or using it as a pizza sauce, this marinara sauce will have you saying “molto bene!” in no time.
Serving and Pairing Suggestions
When serving Classic Marinara Sauce, pair it with your favorite pasta. It goes perfectly with spaghetti, penne, or any shape you love.
For an extra flavor punch, serve it with Classic Stuffed Shells or Pasta Primavera. This sauce also complements homemade pizzas — it makes a fantastic base for a Margherita or veggie pizza. Consider adding a side of Garlic Bread or a fresh Mixed Green Salad to complete your meal!
Tips and Notes
- Use Fresh Ingredients: Fresh tomatoes elevate the flavor. If you can’t find them, canned San Marzano tomatoes work great.
- Add Depth with Spices: Consider adding a pinch of red pepper flakes for a bit of heat.
- Simmer for Flavor: Let the sauce simmer for longer if you have the time; it’ll deepen in flavor.
- Store Well: This sauce freezes beautifully. Make a big batch and store it for quick meals later.
Try making a big batch and keep it on hand! You’ll always be ready for a quick and delicious fix.
Classic Marinara Sauce
Equipment
- 1 Large saucepan
- 1 Wooden spoon
- 1 measuring cup
- 1 Chef’s knife
- 1 Cutting board
Ingredients
- 2 tablespoons olive oil for sautéing
- 1 medium onion diced (adds sweetness and flavor)
- 4 cloves garlic minced (enhances the aroma)
- 1 can 28 ounces crushed tomatoes (base of the sauce)
- 1 teaspoon dried oregano adds traditional flavor
- 1 teaspoon dried basil for herbaceous notes
- Salt to taste enhances overall flavor
- Black pepper to taste adds a hint of spice
- Fresh basil leaves for garnish, optional
Instructions
- Heat olive oil in a large saucepan over medium heat.
- Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the crushed tomatoes, oregano, and basil. Stir to combine.
- Bring the mixture to a simmer and reduce heat to low. Let it cook for 20-30 minutes, stirring occasionally.
- Season with salt and black pepper to taste.
- Serve warm, garnished with fresh basil leaves if desired.