Classic Japanese Ramen is a beloved dish that features tender noodles served in a rich, savory broth. This comforting meal typically includes toppings such as sliced pork, soft-boiled eggs, green onions, and nori.
Ramen is not only a satisfying dish but also a versatile one, allowing you to customize the toppings and broth to your liking.
Serving and Pairing Suggestions
Serve Classic Japanese Ramen hot in a large bowl, garnished with sliced green onions, nori, and sesame seeds for added flavor and texture. It pairs wonderfully with a side of Japanese Chicken Kebabs (Yakitori) or Edamame Hummus with Pita Chips for a complete meal. For those who enjoy spice, consider adding a drizzle of chili oil or a sprinkle of togarashi seasoning.
Tips and Notes
- Noodles: Use fresh or dried ramen noodles for the best texture. Cook them according to package instructions, ensuring they remain slightly chewy.
- Broth: A rich broth is key to great ramen. You can use homemade stock made from chicken, pork, or vegetables. For a quick option, use store-bought broth, enhancing it with soy sauce, miso, and dashi.
- Toppings: Customize your ramen with a variety of toppings such as sliced pork (chashu), soft-boiled eggs, corn, bamboo shoots, or spinach. Prepare these toppings in advance to streamline assembly.
- Seasoning: Adjust the flavor of the broth with soy sauce or miso paste to suit your taste preference. A touch of mirin can add a hint of sweetness.
- Storage: Store any leftover ramen components separately in airtight containers in the refrigerator for up to 3 days. Reheat the broth and noodles separately before assembling your bowl.
Enjoy the flavorful and nourishing Classic Japanese Ramen as a delightful addition to your meal repertoire!
Classic Japanese Ramen
Equipment
- 1 Large pot
- 1 Medium-sized pot
- 1 Strainer
- 1 Ladle
- 1 Chopsticks or fork
Ingredients
- 4 cups chicken broth - or vegetable broth for a vegan version
- 2 servings ramen noodles - or substitute with udon
- 2 tablespoons soy sauce
- 1 tablespoon miso paste - white or red
- 1 tablespoon sesame oil
- 2 green onions - sliced
- 2 soft-boiled eggs - for garnish
- 1 cup bean sprouts - optional, for crunch
- 1 cup sliced mushrooms - shiitake or button
- 1 cup cooked pork belly or chicken - for protein, optional
- Nori seaweed sheets - for garnish, optional
Instructions
- In a large pot, bring the chicken broth to a simmer over medium heat. Add soy sauce and miso paste, stirring until dissolved.
- In a medium-sized pot, boil water, and cook the ramen noodles according to package instructions. Drain and set aside.
- In the broth pot, add sesame oil, sliced mushrooms, and simmer for about 10 minutes until the mushrooms are tender.
- To serve, place cooked noodles in bowls, ladle hot broth over them, and top with green onions, soft-boiled eggs, bean sprouts, and meat (if using).
- Garnish with nori sheets and enjoy your homemade ramen!