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Classic Japanese Ramen

Classic Japanese Ramen
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Classic Japanese Ramen is a beloved dish that features tender noodles served in a rich, savory broth. This comforting meal typically includes toppings such as sliced pork, soft-boiled eggs, green onions, and nori.

Ramen is not only a satisfying dish but also a versatile one, allowing you to customize the toppings and broth to your liking.

Serving and Pairing Suggestions

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Serve Classic Japanese Ramen hot in a large bowl, garnished with sliced green onions, nori, and sesame seeds for added flavor and texture. It pairs wonderfully with a side of Japanese Chicken Kebabs (Yakitori) or Edamame Hummus with Pita Chips for a complete meal. For those who enjoy spice, consider adding a drizzle of chili oil or a sprinkle of togarashi seasoning.

Tips and Notes

  • Noodles: Use fresh or dried ramen noodles for the best texture. Cook them according to package instructions, ensuring they remain slightly chewy.
  • Broth: A rich broth is key to great ramen. You can use homemade stock made from chicken, pork, or vegetables. For a quick option, use store-bought broth, enhancing it with soy sauce, miso, and dashi.
  • Toppings: Customize your ramen with a variety of toppings such as sliced pork (chashu), soft-boiled eggs, corn, bamboo shoots, or spinach. Prepare these toppings in advance to streamline assembly.
  • Seasoning: Adjust the flavor of the broth with soy sauce or miso paste to suit your taste preference. A touch of mirin can add a hint of sweetness.
  • Storage: Store any leftover ramen components separately in airtight containers in the refrigerator for up to 3 days. Reheat the broth and noodles separately before assembling your bowl.

Enjoy the flavorful and nourishing Classic Japanese Ramen as a delightful addition to your meal repertoire!

Classic Japanese Ramen

Classic Japanese Ramen

Authentic and flavorful, this Classic Japanese Ramen recipe brings the comforting taste of Japan right to your kitchen. With a rich broth, tender noodles, and a variety of toppings, it’s a complete meal that warms the soul.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course, Soups
Cuisine Japanese
Servings 4 servings
Calories 350 kcal

Equipment

  • 1 Large pot
  • 1 Medium-sized pot
  • 1 Strainer
  • 1 Ladle
  • 1 Chopsticks or fork

Ingredients
  

  • 4 cups chicken broth - or vegetable broth for a vegan version
  • 2 servings ramen noodles - or substitute with udon
  • 2 tablespoons soy sauce
  • 1 tablespoon miso paste - white or red
  • 1 tablespoon sesame oil
  • 2 green onions - sliced
  • 2 soft-boiled eggs - for garnish
  • 1 cup bean sprouts - optional, for crunch
  • 1 cup sliced mushrooms - shiitake or button
  • 1 cup cooked pork belly or chicken - for protein, optional
  • Nori seaweed sheets - for garnish, optional

Instructions
 

  • In a large pot, bring the chicken broth to a simmer over medium heat. Add soy sauce and miso paste, stirring until dissolved.
  • In a medium-sized pot, boil water, and cook the ramen noodles according to package instructions. Drain and set aside.
  • In the broth pot, add sesame oil, sliced mushrooms, and simmer for about 10 minutes until the mushrooms are tender.
  • To serve, place cooked noodles in bowls, ladle hot broth over them, and top with green onions, soft-boiled eggs, bean sprouts, and meat (if using).
  • Garnish with nori sheets and enjoy your homemade ramen!

Notes

Variations: You can customize your ramen with different proteins such as chicken, pork, or tofu. Add vegetables like spinach, bok choy, or corn for extra nutrition.
Tips: To save time, consider using a pre-made broth. Additionally, ramen noodles can be substituted with udon or even rice noodles.
Tricks: For authentic flavor, marinate your eggs in soy sauce for a few hours before serving. This will give them a rich and savory taste.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 43gProtein: 15gFat: 15gSaturated Fat: 3gCholesterol: 160mgSodium: 800mgFiber: 2gSugar: 3g
Keyword Japanese noodles, miso ramen, ramen, Soup
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