Classic French Toast brings the perfect morning treat to your breakfast table. It transforms simple ingredients like bread, eggs, and milk into a warm and comforting dish.
With its golden-brown crust and soft center, French toast offers a satisfying way to start your day. Drizzle on maple syrup, sprinkle powdered sugar, or top with fresh berries. This dish is not only quick to prepare but also lets you customize it to your taste. Whether you serve it for a holiday brunch or a simple weekday breakfast, Classic French Toast never fails to impress.
Serving and Pairing Suggestions
Serve your Classic French Toast hot, with a side of crispy bacon or sausage for a delightful contrast. For a fresh touch, pair it with Spinach Feta and Sun-Dried Tomato Frittata or a refreshing fruit salad. You might also enjoy it alongside a comforting Chai Latte or a classic Mimosas for a festive occasion. The combination of these dishes will complement your French toast beautifully!
Tips and Notes
- Choose the Right Bread: Use thick slices of bread for the best texture. Brioche or challah works wonderfully.
- Custard Mix: Let the bread soak in the egg mixture for a few seconds on each side to absorb the flavor.
- Cooking Temperature: Cook on medium heat to prevent burning while ensuring the inside cooks through.
- Keep Warm: If making multiple servings, keep the finished French toast in a warm oven until ready to serve.
Give this Classic French Toast a try for a memorable breakfast experience! It’s simple, delicious, and family-friendly. Enjoy creating your own breakfast masterpiece!
Classic French Toast
Equipment
- 1 Frying pan
Ingredients
- 4 slices bread - sliced thick
- 4 large eggs
- 1 cup milk
- 1 teaspoon cinnamon
Instructions
- In a shallow dish, whisk together eggs, milk, and cinnamon.
- Dip each slice of bread into the egg mixture, coating both sides.
- In a frying pan over medium heat, cook the bread slices until golden brown on each side, about 2-3 minutes per side.