Cornbread is a classic American dish that brings warmth and comfort to any meal. Its slightly sweet, moist texture makes it a favorite side, especially with chili or barbecue.
This quick and easy recipe lets you whip up a pan of cornbread in no time. Plus, it uses simple pantry ingredients, so you can enjoy fresh cornbread even on busy weeknights. Whether you’re hosting a gathering or simply craving a comforting bite, this cornbread is sure to please everyone at the table.
Serving and Pairing Suggestions
Serve cornbread warm, straight from the oven with a pat of butter melting on top. It’s perfect alongside dishes like Chili or BBQ Pulled Pork. For a complete meal, consider pairing it with Stuffed Portobello Mushrooms. If you’d like to blend flavors, try serving it with a side of Creamy Butternut Squash Soup for a warm and cozy pairing. If you want something refreshing, a salad or even a fruity Watermelon Sangria would work beautifully.
Tips and Notes
- Use fresh cornmeal: Fresh cornmeal enhances the flavor and texture.
- Add extras: Consider mixing in cheese, jalapeños, or herbs for a kick.
- Check for doneness: A skewer inserted in the center should come out clean when it’s ready.
- Store properly: Keep any leftovers in an airtight container at room temperature for up to 2 days.
Enjoy making this comforting cornbread and make it a staple at your next gathering!
Classic Cornbread
Equipment
- 1 Mixing bowl
- 1 Whisk or wooden spoon
- 1 Cast-iron skillet or baking dish
- 1 Measuring cups and spoons
Ingredients
- 1 cup cornmeal coarse ground cornmeal for best texture
- 1 cup all-purpose flour for structure
- 1/4 cup granulated sugar adjust for sweetness preference
- 1 tablespoon baking powder helps it rise
- 1 teaspoon salt enhances flavor
- 1 cup milk dairy or plant-based for dietary needs
- 1/4 cup vegetable oil for moisture
- 2 large eggs binds the ingredients together
Instructions
- Preheat your oven to 400°F (200°C). Place your cast-iron skillet into the oven to heat.
- In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, and eggs until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Carefully remove the hot skillet from the oven and pour in the batter. Bake for 20 minutes or until a toothpick comes out clean.
- Let it cool for a few minutes before slicing and serving warm.
Notes
- For a sweeter cornbread, add 1/4 cup of honey or sugar.
- Add jalapeños for a spicy kick!
- Ensure your baking powder is fresh for best results.
- Using a cast-iron skillet gives a nice crust. Preheat the skillet for extra crispiness.