Experience the ultimate side dish with this Classic Coleslaw Recipe! Crunchy, creamy, and deliciously tangy, this coleslaw is a perfect balance of flavors and textures that everyone will love.
This easy recipe is quick to prepare and made with fresh ingredients like shredded cabbage, carrots, and a simple dressing that you can whip up in minutes. It’s a fantastic option for barbecues, potlucks, or picnics, offering a refreshing contrast to rich and savory dishes. Whether you’re a novice cook or a seasoned chef, this coleslaw is a must-try that’ll brighten up any meal.
Serving and Pairing Suggestions
Serve your Classic Coleslaw chilled, right out of the refrigerator. It makes an excellent side dish with a variety of meals.
For a perfect meal pairing, try it alongside our Grilled BBQ Chicken, or enjoy it with The Classic Grilled Burger. For a vegetarian option, it works wonderfully with Vegetarian Spring Rolls with Sweet Chili Sauce.
You could even layer it on a sandwich for added crunch and flavor. Whatever your choice, this coleslaw will be the star of the show!
Tips and Notes
- Use Fresh Vegetables: Always opt for fresh cabbage and carrots for the best crunch and flavor.
- Chill Before Serving: Allow the coleslaw to chill in the fridge for at least 30 minutes. This allows the flavors to meld together beautifully.
- Experiment with Add-Ins: Feel free to customize with ingredients like bell peppers, green onions, or even nuts for some extra crunch.
- Adjust the Dressing: You can adjust the acidity and sweetness of the dressing to suit your taste. Add a little more sugar or vinegar as needed.
- Leftovers Last: Store leftovers in an airtight container in the fridge, but note that the cabbage may wilt over time.
Incorporate this Classic Coleslaw Recipe into your next meal, and enjoy the crunchy goodness it brings. It’s simple, delicious, and sure to become a favorite! Don’t forget to share your version with friends and family!
Classic Coleslaw Recipe
Equipment
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Sharp knife
- Cutting board
- Vegetable peeler
- Grater or food processor (optional)
Ingredients
- 1 small head of cabbage - shredded
- 1 large carrot - peeled and grated
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons white sugar
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded cabbage and grated carrot.
- In a separate small mixing bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper until well combined.
- Pour the dressing over the cabbage and carrot mixture and toss until evenly coated.
- Serve immediately or refrigerate for at least 30 minutes for the flavors to come together.