Classic Chocolate Brownies combine rich chocolate flavor with a fudgy texture that everyone loves. This easy-to-follow recipe yields moist and chewy brownies in no time. Whether you’re hosting a party, celebrating a special occasion, or just enjoying a quiet night at home, these brownies are a sweet treat that never disappoints.
With just a handful of ingredients, you can create a homemade dessert that rivals your favorite bakery. Plus, these brownies are perfect for customizing; add nuts, chocolate chips, or even a sprinkle of sea salt on top for extra flavor.
Serving and Pairing Suggestions
Serve your Classic Chocolate Brownies warm with a scoop of vanilla ice cream for an irresistible dessert. Pair them with a cup of coffee or a glass of milk for the ultimate chocolate fix.
You can also stack them up with fresh berries for a refreshing contrast. For an additional sweet treat, consider making Salted Caramel Brownies — a perfect fusion of caramel goodness with your classic brownies.
Tips and Notes
- Use quality chocolate for the best flavor.
- Do not overmix the batter, as this could result in a tougher brownie.
- Check for doneness by inserting a toothpick; it should come out with a few moist crumbs.
- Let brownies cool completely before cutting them for cleaner edges.
These tips will help you achieve the best brownies possible. Get ready to bake and enjoy this delicious treat! Don’t forget to share your creations with friends and family. They will thank you for it.
Classic Chocolate Brownies
Equipment
- 1 9×13 inch baking pan
- 1 Mixing bowl
- 1 Whisk
- 1 Spatula
- 1 Measuring cups
- 1 Measuring spoons
Ingredients
- 1 cup 226g unsalted butter, melted (for rich flavor)
- 2 cups 400g granulated sugar (to sweeten)
- 4 large eggs room temperature, for binding
- 1 teaspoon vanilla extract for aroma
- 1 cup 130g all-purpose flour (to hold together)
- 1 cup 90g unsweetened cocoa powder (for chocolate flavor)
- 1/2 teaspoon salt to enhance flavors
- 1/2 teaspoon baking powder for lift
Instructions
- Preheat your oven to 350°F (175°C) and grease the baking pan.
- In a mixing bowl, combine melted butter and sugar, whisking until smooth.
- Add eggs one at a time, mixing well after each addition, then add vanilla.
- In a separate bowl, sift together flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking pan, spreading evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool in the pan before cutting into squares.