Classic Baklava is a rich, sweet pastry that is a staple in many Middle Eastern cuisines.
This dessert features layers of flaky phyllo dough, filled with a mixture of chopped nuts and sweetened with syrup or honey.
Baklava is perfect for festive occasions or as a luxurious treat to enjoy any day. Serve it cut into small squares or diamonds, allowing each piece to showcase its intricate layers and nutty filling. Pair it with a strong coffee or tea to balance its sweetness. Add a sprinkle of ground cinnamon or drizzle additional honey on top for enhanced flavor.
Enjoy preparing this traditional, decadent dessert that’s sure to impress with its delightful textures and flavors!
Classic Baklava
This recipe for Classic Baklava creates a rich and flaky dessert that is sure to impress your guests. Layers of buttery phyllo dough are filled with a sweet and nutty mixture, then topped with a honey lemon syrup for the perfect balance of flavors.
Equipment
- 9×13 inch baking dish
- Pastry brush
- Small saucepan
- Knife
Ingredients
- 1 package of phyllo dough
- 1 cup melted butter
- 1 cup chopped walnuts
- 1 cup chopped almonds
- 1 cup chopped pistachios
- 1 teaspoon ground cinnamon
- 1 cup sugar
- 1/2 cup water
- 1/4 cup honey
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Grease the bottom of the baking dish with butter.
- In a small bowl, mix together the chopped nuts and cinnamon.
- Place a sheet of phyllo dough into the baking dish and brush with melted butter. Repeat with six more sheets.
- Sprinkle 1/3 of the nut mixture over the top of the phyllo layers.
- Continue layering phyllo and butter, then the nut mixture, until all the ingredients are used up.
- Cut the baklava into diamond-shaped pieces using a sharp knife.
- Bake for 40-45 minutes, or until the top is golden brown.
- In a saucepan, combine the sugar, water, honey, and lemon juice. Bring to a boil and simmer for 15 minutes, until slightly thickened.
- Pour the syrup over the hot baklava, making sure to pour over all the cut lines.
- Let the baklava cool for at least 2
Notes
You can use a mix of different nuts, such as almonds, walnuts, pistachios, and pecans.
If the phyllo dough is too big for your baking dish, you can trim it down to fit.
For a richer flavor, you can also add a teaspoon of rose water to the syrup mixture.
Nutrition
Calories: 370kcal
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