Indulge in the delightful flavors of a Classic Amaretto Sour, a refreshing cocktail that perfectly balances the sweet, nutty taste of amaretto liqueur with the tartness of fresh lemon juice.
This easy-to-make drink is ideal for any occasion, whether you’re hosting a gathering or enjoying a quiet evening at home.
Serving and Pairing Suggestions
Serve the Classic Amaretto Sour over ice in a rocks glass, garnished with a slice of lemon or a cherry for a pop of color.
This cocktail pairs beautifully with appetizers like Bruschetta or Cheesy Garlic Bread, making it a perfect choice for happy hours or casual get-togethers. For a fun twist, enjoy it alongside light desserts such as Lemon Bars or Chocolate Covered Strawberries.
Tips and Notes
- Amaretto: Use a high-quality amaretto liqueur for the best flavor. Brands like Disaronno offer a smooth, rich taste that enhances the cocktail.
- Lemon Juice: Freshly squeezed lemon juice makes a significant difference in flavor. Avoid bottled lemon juice for the best taste.
- Simple Syrup: If you prefer a sweeter drink, adjust the amount of simple syrup based on your taste. You can easily make simple syrup by dissolving equal parts sugar and water over low heat.
- Shaking: Shake the ingredients well with ice to chill the drink and mix the flavors thoroughly. Strain into a glass filled with fresh ice for a refreshing experience.
- Storage: While best enjoyed fresh, if you have leftovers, store the mixed drink in the refrigerator for up to 24 hours. Shake well before serving again.
Enjoy the sweet and tangy delight of a Classic Amaretto Sour as a refreshing addition to your cocktail collection!
Classic Amaretto Sour
Equipment
- Cocktail shaker
- Strainer
- Rocks glass
- Ice cubes
- Jigger or measuring cup
Ingredients
- 2 ounces amaretto
- 1 ounce lemon juice
- 1/2 ounce simple syrup
- 1 egg white - optional
- Cherry - for garnish
- Ice
Instructions
- Fill the cocktail shaker with ice.
- Add 2 ounces of amaretto, 1 ounce of lemon juice, and 1/2 ounce of simple syrup to the shaker.
- If desired, add 1 egg white to the shaker for a frothier texture.
- Close the shaker and shake vigorously for 15 seconds.
- Place a strainer over the rocks glass and strain the cocktail into the glass.
- If using an egg white, gently tap the strainer on the edge of the glass to release any remaining foam.
- Garnish with a cherry on top.
- Enjoy your Amaretto Sour!