Indulge in the creamy, buttery goodness of Classic Alfredo Sauce—a timeless favorite that transforms any pasta dish into a decadent treat.
This rich sauce is made with just a few simple ingredients: butter, heavy cream, and Parmesan cheese, creating a luxurious texture and flavor that’s irresistibly smooth and savory.
Perfect for a comforting weeknight dinner or a special occasion, this Alfredo Sauce is a must-have recipe for any home cook who loves classic Italian cuisine.
Serving Suggestions
Serve Classic Alfredo Sauce over your favorite pasta for a truly comforting meal. It pairs beautifully with fettuccine, but it’s equally delicious with penne, rigatoni, or even ravioli. For an extra touch of elegance, top with freshly ground black pepper and a sprinkle of chopped parsley.
This sauce also works well as a creamy base for dishes like chicken Alfredo or as a luxurious topping for roasted vegetables.
Pairing Ideas
Classic Alfredo Sauce complements a variety of dishes. It’s fantastic with grilled chicken or shrimp, adding a rich and creamy element to the protein.
Pair it with a crisp green salad and some garlic bread for a complete meal that’s both satisfying and delicious. For a lighter touch, serve it alongside steamed vegetables or a side of sautéed greens to balance the richness of the sauce.
Tips and Notes
- Cheese: Use high-quality Parmesan cheese for the best flavor. Grate it fresh for a smoother texture and richer taste.
- Cream: Heavy cream is essential for the sauce’s creamy consistency. Avoid substitutes like milk or half-and-half, which may not achieve the same richness.
- Butter: Use unsalted butter to control the salt level in the sauce. Adjust the seasoning to taste.
- Consistency: If the sauce is too thick, thin it with a little pasta water or additional cream. If too thin, cook it over low heat to reduce and thicken.
- Storage: Store leftover Alfredo Sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of cream or milk if needed to restore its creamy texture.
Enjoy the rich, creamy taste of Classic Alfredo Sauce as the perfect addition to your favorite pasta dishes or as a decadent treat for any occasion!
Classic Alfredo Sauce
Equipment
- 1 Saucepan
- 1 Wooden spoon
- 1 Whisk
Ingredients
- 1/2 cup 120ml unsalted butter (for richness)
- 1 cup 240ml heavy cream (for creaminess)
- 2 cups 200g freshly grated Parmigiano-Reggiano cheese (for flavor)
- 2 cloves garlic - minced (for aromatics)
- 1/4 teaspoon salt - to taste
- 1/4 teaspoon black pepper - to taste
- 1/4 teaspoon nutmeg - optional for added depth
Instructions
- In a saucepan over medium heat, melt the butter. Once melted, add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and increase the heat slightly, bringing the mixture to a gentle simmer.
- Slowly whisk in the grated Parmigiano-Reggiano cheese until melted and smooth, reducing heat to low to keep warm.
- Season with salt, black pepper, and a pinch of nutmeg if using. Stir well to combine.
- Serve immediately over your favorite pasta or use as a base for other dishes.