Cinnamon Sugar Butter is a sweet and creamy spread that brings warmth and joy to your breakfast table or snack time. Made with just a few simple ingredients, this recipe combines softened butter with cinnamon and sugar for a delectable treat.
Slather it on warm toast, pancakes, muffins, or even fresh fruit, and watch as it transforms ordinary dishes into something special. Whether you’re hosting a brunch or just looking for an easy way to elevate your snacks, this cinnamon-infused butter packs a delightful punch. It’s the perfect blend of sweet and spicy, offering a quick, homemade touch to any meal.
Serving and Pairing Suggestions
Cinnamon Sugar Butter shines when paired with a variety of dishes. Spread it on freshly baked muffins for a delicious breakfast option or use it as a topping for Classic Pancakes or French Toast. It also adds a new flavor to scones or biscuits. Serve it alongside grilled fruit for a unique dessert.
If you’re looking for more recipe ideas, pair this butter with Blueberry Lemon Ricotta Pancakes or Breakfast Quinoa Bowls with Fresh Fruit to create a full breakfast experience.
Tips and Notes
- Keep Butter Soft: Use room temperature butter for easy spreading. If your butter is too hard, you can microwave it for a few seconds (10-15 seconds) to soften it.
- Storage: Store any leftover cinnamon sugar butter in an airtight container in the fridge for up to two weeks.
- Customizing Flavor: Mix in some vanilla extract or a pinch of salt for extra flavor depth.
Explore this recipe and find joy in every scoop!
Discover the magic of homemade flavors in your kitchen today.
Cinnamon Sugar Butter
Equipment
- 1 Mixing bowl
- 1 Fork or whisk
- 1 Airtight container for storage
Ingredients
- 1 cup 227g unsalted butter (softened)
- 1/2 cup 100g granulated sugar
- 2 tablespoons ground cinnamon
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine the softened butter, sugar, cinnamon, and salt.
- Use a fork or whisk to blend everything together until smooth and well combined.
- Transfer the butter mixture to an airtight container.
- Refrigerate for at least 30 minutes to firm up before serving.