Cilantro Lime Rice

Cilantro Lime Rice
Mexican, Rice, Vegetables

Brighten up your meals with Cilantro Lime Rice, a refreshing and zesty side dish that’s incredibly easy to make.

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This fragrant rice is infused with the vibrant flavors of lime juice and fresh cilantro, making it a perfect accompaniment to a variety of dishes, from tacos to grilled meats.

Serving and Pairing Suggestions

Serve Cilantro Lime Rice warm, garnished with extra cilantro and lime wedges for a pop of color. This rice pairs wonderfully with dishes like Grilled Tex-Mex Beer-Can Chicken, Chicken Tandoori, or Vegan Lentil Tacos.

For a complete meal, consider serving it alongside a fresh salad or some roasted vegetables.

Tips and Notes

  • Rice: Use long-grain white rice, jasmine rice, or brown rice for this recipe. Adjust the cooking time according to the type of rice you choose.
  • Cooking Method: Rinse the rice under cold water until the water runs clear to remove excess starch. Cook the rice according to package instructions, substituting half of the water with lime juice for added flavor.
  • Cilantro: Chop fresh cilantro finely and stir it into the rice just before serving to maintain its bright color and flavor. If you’re not a fan of cilantro, fresh parsley can be used as a substitute.
  • Lime: Use fresh lime juice for the best flavor. Zest the lime before juicing for an extra burst of citrus flavor in the rice.
  • Storage: Store any leftover Cilantro Lime Rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water to restore moisture.

Enjoy the zesty and flavorful experience of Cilantro Lime Rice as a delicious addition to your meals!

Cilantro Lime Rice

Cilantro Lime Rice

A flavorful and aromatic side dish, this Cilantro Lime Rice is the perfect accompaniment to any Mexican or Tex-Mex meal. The combination of zesty lime and fresh cilantro creates a refreshing and tangy flavor profile that will elevate any dish.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Mexican
Servings 4 servings
Calories 120 kcal

Equipment

  • 1 Medium saucepan

Ingredients
  

  • 1 cup long-grain white rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt

Instructions
 

  • In a medium saucepan, combine the rice, water, and olive oil. Bring to a boil.
  • Reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and the liquid is absorbed.
  • Remove from heat and let sit, covered, for 5 minutes. Fluff the rice with a fork.
  • Stir in the chopped cilantro, lime juice, and salt. Mix well and serve hot.

Notes

Variation: For a spicy kick, add a chopped jalapeno pepper to the rice while cooking.
Tips and Tricks: Fluff the rice with a fork after cooking to ensure a light and fluffy texture.
Helpful Notes: This rice pairs well with grilled chicken, tacos, or burritos.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 22gProtein: 2gFat: 2gSodium: 200mgFiber: 1g
Keyword cilantro, Lime, Mexican, Rice, side dish
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