Chocolate Lava Cake is the ultimate dessert for chocolate lovers. This warm, gooey treat hides a melted chocolate center that flows like a river when you take your first bite.
It’s surprisingly easy to make, allowing you to impress friends and family with minimal effort. Ready in just 30 minutes, this dessert is perfect for special occasions or a cozy night in. Serve it with a scoop of ice cream or a dollop of whipped cream for an extra touch of sweetness.
Trust me—once you’ve tasted this rich chocolate cake, you’ll want to make it again and again!
Serving and Pairing Suggestions
Serve your Chocolate Lava Cake warm, right out of the oven, to experience the ultimate gooey goodness. Pair it with a scoop of homemade vanilla ice cream or freshly whipped cream to balance the rich chocolate flavor.
You can also serve it with fresh berries, like strawberries or raspberries, to add a fruity contrast. If you’re looking for a drink to enjoy alongside, consider a coffee or even Chocolate Hazelnut Spread on toast for a chocolate lover’s dream brunch.
Tips and Notes
- Tip: Use high-quality chocolate. The chocolate’s flavor makes a huge difference.
- Tip: Don’t overbake them! Keep a close eye on the time so the centers stay gooey.
- Tip: Prepare the batter ahead of time. You can make it earlier in the day and refrigerate it until ready to bake.
- Tip: Bake in a preheated oven. This ensures even cooking and helps achieve that oozy center.
Ready to impress with a chocolate treat? Grab your ingredients and start baking! You won’t regret this delicious experience.
Chocolate Lava Cake
Equipment
- 4 Ramekins
- 1 Mixing bowl
- 1 Whisk
Ingredients
- 4 ounces bittersweet chocolate, chopped preferably 70% cocoa
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 1/2 cups confectioners’ sugar
- 3 eggs
- 3 egg yolks
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 425°F (220°C) and grease the ramekins.
- Melt the chocolate and butter in a mixing bowl over a double boiler. Stir until smooth.
- Stir in the flour and confectioners’ sugar until well combined.
- Add the eggs, egg yolks, and vanilla extract. Mix until smooth.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12 minutes until the edges are set but the center is still soft.
- Carefully invert the cakes onto plates and serve warm.
- Enjoy the indulgent Chocolate Lava Cakes with your favorite accompaniments.