Chocolate Hazelnut Oats Bowl offers a scrumptious way to start your day. It’s a warm, creamy bowl of oats infused with the rich flavor of chocolate and the nutty crunch of hazelnuts.
This recipe is not just indulgent; it’s also quick and easy to prepare. You can whip it up in just a few minutes, making it a perfect choice for busy mornings. Packed with nutrients, this bowl keeps you full and energized throughout your day. You can customize it with your favorite toppings and enjoy a touch of luxury without the guilt!
Serving and Pairing Suggestions
Serve your Chocolate Hazelnut Oats Bowl warm, drizzled with nut butter or maple syrup. It pairs wonderfully with fresh fruits like banana slices or strawberries for an added sweetness. Additionally, you can enjoy it alongside Peanut Butter Banana Oatmeal Bowl for a treat that combines two hearty flavors. You might also want to consider a glass of Homemade Almond Milk for a refreshing beverage pairing!
Tips and Notes
- Use rolled oats for a creamier texture; they cook faster than steel-cut oats.
- Adjust sweetness to your preference by adding more or less sweetener.
- Top with fresh fruits or a sprinkle of cinnamon for an extra layer of flavor.
- Make it vegan by using plant-based milk or water.
- Store leftovers in the fridge for a quick breakfast option throughout the week.
Enjoy making this delicious Chocolate Hazelnut Oats Bowl and don’t forget to share your creation with friends and family! It’s a great way to start a conversation about your favorite breakfast ideas.
Chocolate Hazelnut Oats Bowl
Equipment
- 1 Medium saucepan
- 1 Serving bowl
- 1 Spoon
Ingredients
- 1 cup rolled oats use gluten-free oats for a gluten-free option
- 2 cups water or milk of choice, for creaminess
- 2 tablespoons cocoa powder for rich chocolate flavor
- 2 tablespoons chocolate hazelnut spread for sweetness and creaminess
- 1/4 cup chopped hazelnuts for crunch
- 1 tablespoon honey or maple syrup optional, for added sweetness
- 1/2 teaspoon vanilla extract for aroma and flavor
- A pinch of salt to enhance flavor
Instructions
- In a medium saucepan, bring the water (or milk) to a boil.
- Add the rolled oats and a pinch of salt. Stir, reduce heat to medium, and cook for about 5 minutes, or until the oats are soft and creamy.
- Once cooked, remove from heat and stir in the cocoa powder, chocolate hazelnut spread, honey/maple syrup, and vanilla extract until well combined.
- Serve the oats in bowls, topped with chopped hazelnuts and an extra drizzle of chocolate hazelnut spread if desired.