What is the Recipe About?
Chocolate Chip Pancakes are a delightful breakfast option that combines the fluffy texture of traditional pancakes with the rich sweetness of chocolate chips.
Perfect for both kids and adults, these pancakes make any morning special. Whether you’re celebrating a weekend brunch or simply want to add a bit of indulgence to your day, Chocolate Chip Pancakes are sure to satisfy your cravings.
How to Serve?
Serve Chocolate Chip Pancakes hot off the griddle, stacked high on a plate.
Top them with a pat of butter and a generous drizzle of maple syrup for a classic finish. For an extra touch of decadence, add a dollop of whipped cream and a sprinkling of additional chocolate chips. Fresh fruit like sliced bananas or strawberries can provide a refreshing contrast to the sweetness.
These pancakes pair wonderfully with a hot cup of coffee or a cold glass of milk.
How to Pair?
Chocolate Chip Pancakes pair excellently with a variety of breakfast sides and beverages. Consider serving them with crispy bacon, sausage links, or a side of scrambled eggs for a complete breakfast feast.
For beverages, a rich, dark coffee or a smooth latte complements the chocolatey goodness. For a lighter option, freshly squeezed orange juice or a fruity smoothie pairs well with the sweetness of the pancakes.
Some Notes About the Recipe
- Batter: Start with a classic pancake batter. Combine flour, baking powder, a pinch of salt, and a bit of sugar. In another bowl, mix together milk, eggs, and melted butter. Combine the wet and dry ingredients, stirring just until combined. Fold in chocolate chips gently to avoid overmixing.
- Cooking Tips: Use a non-stick griddle or skillet over medium heat. Pour the batter onto the griddle in 1/4 cup portions. Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown on the other side.
- Chocolate Chips: Use high-quality chocolate chips for the best flavor. You can use semi-sweet, dark, or milk chocolate chips depending on your preference. Mini chocolate chips distribute more evenly throughout the pancakes.
- Additions: For added flavor, consider mixing in a teaspoon of vanilla extract or a pinch of cinnamon to the batter. Nuts like chopped pecans or walnuts can add a nice crunch.
- Serving: Keep pancakes warm in a low oven (about 200°F or 95°C) while you cook the rest of the batch. This ensures everyone gets to enjoy hot pancakes at the same time.
- Extras: For a healthier twist, substitute some of the flour with whole wheat flour or add a handful of oats to the batter.
Chocolate Chip Pancakes
Equipment
- 1 Griddle or non-stick skillet
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Combine wet and dry ingredients, then fold in chocolate chips.
- Heat griddle or skillet over medium heat and grease lightly.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook pancakes until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve warm with additional chocolate chips and maple syrup if desired.