Chipotle Mayonnaise brings a spicy and creamy twist to your favorite dishes. This easy-to-make sauce combines smooth mayonnaise with smoky chipotle peppers, creating a delectable condiment that elevates everything from sandwiches to wraps.
It’s perfect for spreading on burgers or drizzling over tacos, and it only takes minutes to whip up. Whether you want to amp up your dip game or add a kick to your salads, Chipotle Mayonnaise shines with its rich flavor. Best of all, you control the spice level! This recipe is healthy, quick, and sure to impress your friends at your next get-together.
Serving and Pairing Suggestions
Chipotle Mayonnaise works wonders as a dip for Sweet Potato Fries or as a spread for the Classic Grilled Burger. You can pair it with Vegetarian Spring Rolls with Sweet Chili Sauce for a tangy twist. It also goes great on shrimp tacos or grilled vegetable sandwiches, adding a layer of flavor that brings your meal to life!
Tips and Notes
- Adjust the spice: If you prefer a milder sauce, use less chipotle or remove the seeds from the peppers.
- Storage: Store in an airtight container in the fridge for up to one week.
- Customization: Add a squeeze of lime juice for a refreshing twist.
- Consistency: If you like a thinner sauce, mix in a little olive oil or yogurt.
Add this Chipotle Mayonnaise to your condiment collection. You’ll find it complements so many dishes and adds a delightful kick!
Chipotle Mayonnaise
Equipment
- 1 Mixing bowl
- 1 Whisk or spoon
- 1 Measuring spoons
- 1 Container for storage
Ingredients
- 1 cup mayonnaise preferably organic
- 1-2 chipotle peppers in adobo sauce adjust to taste
- 1 tablespoon adobo sauce from chipotle can
- 1 teaspoon lime juice freshly squeezed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt to taste
Instructions
- In a mixing bowl, combine the mayonnaise, chipotle peppers, adobo sauce, lime juice, garlic powder, and salt.
- Using a whisk or spoon, mix all the ingredients until well combined and smooth.
- Taste and adjust seasoning if necessary.
- Transfer the mayo into a container for storage and refrigerate until ready to use.