Okay, so real talk: Chicken Gyros with Creamy White Sauce is my current obsession – you NEED to try this!
It’s one of the fastest ways to get that delicious Greek street food vibe at home. I mean, who has time to wait in line when you can whip up the best Chicken Gyros with Creamy White Sauce in your own kitchen? Seriously, this easy Chicken Gyros recipe is so simple, even if you’re a beginner cook you’ll nail it.
What makes it so good? First, the chicken is packed with flavor. We’re talking juicy, marinated chicken thighs that are grilled to perfection. Then there’s the creamy white sauce – tangy, garlicky, and totally addictive.
Pile it all into a warm pita with some fresh veggies and you have a gyro that rivals anything you’d get from a food truck. This recipe is also great if you want to impress your friends without spending hours in the kitchen. Plus, it’s way healthier than takeout.
Serving and Pairing Suggestions
Let’s talk about how to serve these amazing Chicken Gyros with Creamy White Sauce!
- For a full-on Mediterranean feast, pair it with Patata Salata (Greek Potato Salad) and a refreshing Greek Salad with Garlic Croutons.
- Want something lighter? These gyros go perfectly with Shredded Romaine and Cucumber Salad with Yogurt Dressing or some Zucchini Fritters with Tzatziki Sauce.
- For a fun twist, try cutting the gyros into smaller pieces and serving them as appetizers with extra creamy white sauce for dipping. So good!
Tips and Notes
- Chicken Prep: For extra flavorful chicken, marinate it overnight! If you’re short on time, even 30 minutes makes a difference.
- Sauce Consistency: If your creamy white sauce is too thick, add a splash of milk or water to thin it out. If it’s too thin, add a little more Greek yogurt.
- Grilling Options: Don’t have a grill? No problem! You can cook the chicken in a skillet on the stovetop or even bake it in the oven.
- Pita Perfection: Warm your pita bread before assembling the gyros. This makes them softer and easier to roll. You can warm them in a dry skillet, in the microwave, or even on the grill for a few seconds per side.
- Veggie Variations: Feel free to add other veggies like bell peppers, cucumbers, or red onions to your gyros.
Ready to ditch the takeout and make your own Chicken Gyros with Creamy White Sauce? I promise, you won’t regret it. What secret ingredient are you adding?
Chicken Gyros with Creamy White Sauce
Equipment
- 1 Mixing bowl
- 1 Skillet
- 1 Spatula
- 1 Serving Plate
Ingredients
- 1 pound chicken breast - boneless, skinless
- 2 teaspoons olive oil - for cooking
- 1 teaspoon garlic powder - for seasoning
- 1 teaspoon paprika - for seasoning
- 1/2 teaspoon oregano - dried
- 1/2 teaspoon salt - to taste
- 1/4 teaspoon black pepper - to taste
- 1 cup Greek yogurt - for sauce
- 1 clove garlic - minced, for sauce
- 1 tablespoon lemon juice - for sauce
- 1 teaspoon dill - fresh or dried, for sauce
- 4 pita bread - for serving
- 1 cup lettuce - shredded, for serving
- 1 tomato - sliced, for serving
- 1 cucumber - sliced, for serving
Instructions
- In a mixing bowl, combine the olive oil, garlic powder, paprika, oregano, salt, and pepper. Add the chicken and toss to coat.
- Heat a skillet over medium heat and cook the marinated chicken for about 6-7 minutes per side until cooked through. Remove from heat and let it rest before slicing.
- In the same bowl, mix Greek yogurt, minced garlic, lemon juice, and dill to create the creamy white sauce.
- Slice the cooked chicken and serve it on pita bread topped with shredded lettuce, sliced tomatoes, cucumbers, and a generous drizzle of the creamy white sauce.