Okay, real talk – who doesn’t love KFC cole slaw? That creamy, slightly sweet, totally addictive side is iconic. But sometimes, you just want to whip it up at home, you know? That’s where this KFC Cole Slaw Copycat recipe comes in clutch.
This recipe is seriously easy. I’m talking, like, minimal effort for maximum flavor. It’s also way more budget-friendly than hitting up the drive-through every time that craving hits. Plus, you control the ingredients, so you can make it a little healthier if you want. We’re talking the best easy KFC Cole Slaw Copycat recipe that tastes just like the original, but made in your own kitchen.
This KFC Cole Slaw Copycat is about to become your new go-to side for everything. Seriously, get ready to impress your friends (and yourself).
Serving and Pairing Suggestions
Okay, so you’ve got your amazing KFC Cole Slaw Copycat ready to go – now what?
- Obviously, this is a MUST with some fried chicken! Try pairing it with some juicy Air Fryer Chicken Wings for a perfect meal.
- Throw it on top of Pork Belly Sliders for a tangy contrast. Seriously, the creamy slaw with the rich pork is a flavor explosion.
- Having a BBQ? This is the ultimate side. Serve it alongside Slow Cooker Pulled Pork or The Classic Grilled Burger.
- Need a quick lunch? Pile it on a toasted bun with some deli turkey or ham.
If you want to get a little fancy, try sprinkling some toasted sesame seeds or a dash of smoked paprika on top!
Tips and Notes
- Veggie Prep: Pre-shredded coleslaw mix is a lifesaver. But, for the best texture, I recommend shredding your own cabbage and carrots. It takes a few extra minutes, but it’s so worth it!
- Dressing Adjustments: Taste as you go! Want it sweeter? Add a little more sugar. Prefer a tangier slaw? A splash of apple cider vinegar will do the trick.
- Make Ahead: This slaw is even better the next day after the flavors have had time to meld. Just store it in an airtight container in the fridge.
- Ingredient Swaps: Don’t have buttermilk? No problem! Mix a tablespoon of white vinegar or lemon juice with regular milk, and let it sit for a few minutes to thicken.
Ready to ditch the drive-through and make your own amazing coleslaw? What’s your favorite way to serve coleslaw? Let me know in the comments! Check out our ‘Side Dishes’ category for more inspo.
KFC Cole Slaw Copycat
Equipment
- 1 Salad bowl
- 1 Food processor
Ingredients
- 8 cups finely chopped cabbage - about the size of rice kernels
- 1/4 cup shredded carrot
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 1/2 tablespoons white vinegar
- 2 1/2 tablespoons lemon juice
Instructions
- Cut cabbage and carrots into small pieces, about the size of rice kernels. A food processor works great for this!
- In a salad bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice. Beat until smooth.
- Add the chopped cabbage and carrots to the bowl and mix well.
- Cover the salad and refrigerate for at least 2 hours before serving to let the flavors meld.