Chia Pudding with Mango and Coconut is a delicious and healthy treat that feels like dessert but is nutritious enough for breakfast or a snack.
This recipe combines the creamy texture of coconut milk with the natural sweetness of ripe mangoes, creating a delightful balance. Chia seeds pack a nutritional punch, offering fiber, protein, and omega-3 fatty acids. Plus, this recipe is super easy to prepare—just mix the ingredients and let them sit! In just a few hours, you’ll have a perfect pudding ready to enjoy.
It’s a wonderful way to start your day or satisfy a sweet tooth without any guilt.
Serving and Pairing Suggestions
Serve Chia Pudding with Mango and Coconut in individual bowls or jars for a lovely presentation. You can top it with additional mango slices or a sprinkle of shredded coconut for an extra touch.
This pudding pairs well with Vegan Tofu Scramble for a wholesome breakfast or brunch. You can also complement it with Fresh Berry Pavlova for a unique dessert option that contrasts beautifully with the chia pudding.
Tips and Notes
- Tip 1: Use ripe mango for the best flavor. The sweeter the mango, the tastier your pudding will be.
- Tip 2: Let the chia seeds soak for at least 4 hours; overnight is best for optimal texture.
- Tip 3: Experiment by adding vanilla or a touch of honey for extra sweetness if desired.
- Tip 4: You can substitute coconut milk with almond milk or any nut milk for a different flavor profile.
Try making this Chia Pudding with Mango and Coconut today. It’s a simple, healthy dessert option that’s sure to please both adults and kids alike! Enjoy every spoonful.
Chia Pudding with Mango and Coconut
Equipment
- 1 Mixing bowl
- 1 Whisk or spoon
- 2 Serving glasses or bowls
- 1 Refrigerator
Ingredients
- 1/4 cup 60ml chia seeds (provides fiber and omega-3 fatty acids)
- 1 cup 240ml coconut milk (for creaminess)
- 1 tablespoon 15ml maple syrup (optional, adjust for sweetness)
- 1 ripe mango peeled and diced, for natural sweetness and flavor
- 2 tablespoons 30g shredded coconut (unsweetened, for garnish)
- Fresh mint leaves optional, for garnish
Instructions
- In a mixing bowl, combine chia seeds, coconut milk, and maple syrup. Whisk well until chia seeds are evenly distributed.
- Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
- Once thickened, stir the pudding and divide it between two serving glasses or bowls.
- Top with diced mango, shredded coconut, and fresh mint leaves before serving.