Looking for a delicious and cheesy side that will steal the show at your dinner or a cozy night in? This Cheesy Au Gratin Potatoes with Smoked Gouda recipe is about to be your best friend! It’s creamy, rich, and oh-so-easy to make.
Plus, using smoked gouda adds a unique flavor twist that everyone will love. You can whip this up in under an hour, making it perfect for any weeknight meal or special occasion. Customize it by adding your favorite herbs or mix-ins like crispy bacon or fresh veggies.
Say goodbye to boring side dishes and hello to a cheesy masterpiece!
Serving and Pairing Suggestions
Serve these Cheesy Au Gratin Potatoes with Smoked Gouda hot and bubbling straight from the oven. They pair perfectly with juicy grilled meats like Tuscan Grilled Chicken Under a Brick or a fresh salad such as Spinach and Pomegranate Salad for a balanced meal.
You can also enjoy this dish as a standalone comfort food alongside a simple Yogurt Mint Dressing to brighten things up. If you’re hosting a get-together, these potatoes will be a hit!
Tips and Notes
- Choose the Right Cheese: For the best results, make sure to use high-quality smoked gouda. A mix of cheeses can also work wonders!
- Slice Evenly: Cut your potatoes into thin, uniform slices for even cooking.
- Layering is Key: Alternate layers of potatoes and cheese to ensure every bite is cheesy!
- For Extra Crispiness: Broil the top for a few minutes at the end to create a delicious golden crust.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to three days.
Final Call to Action
Grab your apron and start cooking this cheesy deliciousness that’ll have everyone coming back for seconds. Don’t forget to check out more recipes on the blog for all your cooking adventures!
Cheesy Au Gratin Potatoes with Smoked Gouda
Equipment
- 1 4-quart baking dish
- 1 Medium saucepan
- 1 Sharp knife
- 1 Cutting board
- 1 Grater
- 1 Whisk
- 1 Mixing bowl
Ingredients
- 3 pounds Yukon Gold potatoes - peeled and thinly sliced
- 2 cups heavy cream - for creaminess and richness
- 1 and 1/2 cups smoked Gouda cheese - shredded, plus more for topping
- 1 cup sharp white cheddar cheese - shredded
- 1/4 cup grated Parmesan cheese - for depth of flavor
- 4 tablespoons unsalted butter - for greasing the dish
- 3 cloves garlic - minced
- 1 teaspoon salt - to taste
- 1/2 teaspoon black pepper - to taste
- 1/2 teaspoon smoked paprika - for enhanced flavor
Instructions
- Preheat your oven to 375°F (190°C). Grease the baking dish with butter.
- In a medium saucepan, melt a tablespoon of butter over medium heat and sauté the minced garlic until fragrant.
- Add heavy cream, salt, black pepper, and smoked paprika to the saucepan. Bring to a slight simmer.
- Layer half of the sliced potatoes in the greased baking dish. Pour half of the cream mixture over the potatoes and sprinkle with half of the smoked Gouda and cheddar cheeses.
- Repeat layers with the remaining potatoes, cream mixture, and cheeses.
- Top with grated Parmesan and additional smoked Gouda cheese.
- Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until golden and bubbly.
- Allow to cool for a few minutes before serving. Enjoy!