Craving some deliciously savory street food vibes? Look no further than this Char Siu Chinese BBQ pork recipe!
It’s crazy easy and takes just a few steps to whip up a meal that’ll impress your friends (and yourself!). This recipe packs in the flavors with a mouthwatering marinade and a sweet glaze, making your taste buds dance in delight. Plus, you can customize it by adjusting the sweetness and spice levels to cater to your personal preference.
Whether you’re serving it over rice or tossing it in a bao bun, this dish is perfect for any occasion. Trust us, once you learn how to make Char Siu, you’ll always want it on the menu!
Serving and Pairing Suggestions
Serve this Char Siu BBQ pork with some steamed rice for a classic combo, or get creative with bold sides like Vegetarian Spring Rolls with Sweet Chili Sauce or Thai Peanut Noodles. You could even toss the pork into a fresh wrap or stir it into a delicious fried rice dish. Want to level it up? Try pairing it with our easy Pineapple-Orange Sangria for the ultimate sweet and savory adventure. If you’re feeling adventurous, we can create a new recipe for the perfect dipping sauce too!
Tips and Notes
- Marinate Overnight: For maximum flavor, let the pork marinate overnight.
- Grill or Bake: You can either grill or bake the pork. Grilling gives it an authentic smoky flavor.
- Check Internal Temperature: Make sure the pork reaches an internal temp of at least 145°F (63°C) for safety.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Get ready to impress your friends with this Char Siu Chinese BBQ pork recipe! Dive into the flavors and explore more on the blog for more tasty adventures.
Char Siu – Chinese BBQ Pork
Equipment
- 1 Mixing bowl
- 1 Whisk
- 1 Baking tray
- 1 Aluminum foil
- 1 Oven
Ingredients
- 2 pounds pork shoulder - or tenderloin
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon Chinese five-spice powder
- 2 cloves garlic - minced
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1/2 teaspoon red food coloring - optional
Instructions
- In a mixing bowl, combine hoisin sauce, soy sauce, honey, Chinese five-spice powder, minced garlic, rice vinegar, sesame oil, and red food coloring (if using).
- Place the pork into a resealable plastic bag or a dish and pour the marinade over it, ensuring the meat is well coated. Refrigerate for at least 4 hours or overnight.
- Preheat the oven to 375°F (190°C). Remove the pork from the marinade and place it on a baking tray lined with aluminum foil.
- Reserve the marinade for basting. Roast the pork in the oven for about 45-60 minutes, basting occasionally with the reserved marinade until the internal temperature reaches 145°F (63°C).
- Let the pork rest for 10 minutes before slicing. Serve with rice or steamed buns.