Hey food lovers! Let’s talk about a pizza that’s a total game changer: Caramelized Pear and Gorgonzola Pizza with Arugula.
This recipe is quick to whip up and takes your usual pizza night to a whole new level. It’s perfect for a cozy dinner or an impressive meal for friends (or that cute date you’ve been wanting to impress). The sweet caramelized pears paired with the tangy Gorgonzola cheese creates a flavor explosion you won’t forget. Plus, the fresh arugula topped on this beauty adds a nice peppery bite that balances everything out.
This pizza is not just delicious; it also brings some health benefits to the table. Pears are high in fiber, and arugula provides vitamins A, C, and K. You can customize it by swapping out cheeses or adding your favorite toppings. So, if you’ve ever wondered how to make caramelized pear and gorgonzola pizza or looking for a new pizza idea to try, you’re in the right place!
Serving and Pairing Suggestions
When serving your Caramelized Pear and Gorgonzola Pizza with Arugula, get ready to wow everyone around the table!
A side of Spinach and Pomegranate Salad adds a fresh crunch that perfectly complements the pizza. You could also serve it alongside a chilled glass of Watermelon Sangria for a refreshing twist. Want a vegetarian option that still packs flavor?
Consider pairing it with Vegetarian Spring Rolls with Sweet Chili Sauce. If you’re extra hungry, some Sweet Potato Fries will round off your meal in the best way!
Tips and Notes
- SWAP THE CHEESE: If Gorgonzola isn’t your jam, try blue cheese or goat cheese for a different flavor profile.
- DARE TO ADD NUTS: Toss some walnuts on your pizza before baking for an extra crunch.
- STORAGE TIPS: If you have leftovers (which is rare), store them in an airtight container in the fridge. Reheat in the oven for the best results.
- QUICK CARAMELIZING: To speed up the caramelizing of pears, slice them thin!
Ready to wow your taste buds? This Caramelized Pear and Gorgonzola Pizza with Arugula is waiting for you. Grab those ingredients, and let’s get cooking!
Caramelized Pear and Gorgonzola Pizza with Arugula
Equipment
- 1 pizza stone or baking sheet
- 1 Skillet
- 1 Rolling Pin
Ingredients
- 1 pizza dough - store-bought or homemade
- 1 tablespoon olive oil - for brushing
- 2 medium pears - thinly sliced
- 1 tablespoon butter - for caramelizing
- 1/2 cup gorgonzola cheese - crumbled
- 1/2 cup mozzarella cheese - shredded
- 1 cup arugula - fresh
- 1 tablespoon balsamic glaze - for drizzling
- salt - to taste
- pepper - to taste
Instructions
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- In a skillet, melt the butter over medium heat. Add the sliced pears and sauté for about 5-7 minutes until they are soft and golden brown. Season with a pinch of salt and pepper.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Carefully transfer the rolled-out dough onto a parchment paper.
- Brush the dough lightly with olive oil. Sprinkle the mozzarella cheese evenly over the surface.
- Distribute the caramelized pears evenly over the cheese, followed by the crumbled gorgonzola.
- Transfer the pizza (with parchment) onto the preheated pizza stone or baking sheet and bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
- Once baked, remove the pizza from the oven and top with fresh arugula and a drizzle of balsamic glaze. Slice and serve immediately.