What is the Recipe About?
The Caramelized Onion and Goat Cheese Tart is a savory delight that combines the sweet, rich flavor of caramelized onions with the tangy creaminess of goat cheese.
This elegant tart is perfect for brunch, a light lunch, or as an impressive appetizer for dinner parties. Its flaky pastry base, topped with a luscious filling, makes it a favorite among those who appreciate refined yet comforting dishes.
How to Serve?
Serve the Caramelized Onion and Goat Cheese Tart warm or at room temperature.
Slice it into wedges and arrange them on a platter for a beautiful presentation. Garnish with fresh thyme or a drizzle of balsamic glaze to enhance its flavors and add a touch of sophistication.
This tart pairs well with a crisp green salad, featuring arugula or mixed greens, lightly dressed in a simple vinaigrette. The contrast of the fresh, zesty salad with the rich tart makes for a well-rounded and delightful meal.
How to Pair?
This savory tart pairs wonderfully with a variety of beverages. Consider serving it with a chilled glass of Sauvignon Blanc or a light Pinot Noir, both of which complement the creamy goat cheese and sweet onions.
For a non-alcoholic option, a sparkling water infused with lemon or a light herbal tea can also be a refreshing accompaniment.
When planning a meal, pair the tart with roasted vegetables or a charcuterie board for a complete and satisfying dining experience.
Some Notes About the Recipe
- Onion Caramelization: Take your time caramelizing the onions. Cook them slowly over low heat until they are deeply golden and sweet. This process can take up to 45 minutes but is well worth the effort.
- Goat Cheese Selection: Use a high-quality goat cheese for the best flavor. Soft, fresh goat cheese works best, but you can also experiment with flavored varieties for a unique twist.
- Pastry Base: A pre-made puff pastry or a homemade shortcrust pastry can be used as the base. Ensure it is well chilled before baking to achieve a flaky texture.
- Herbs and Seasoning: Fresh thyme is a classic herb to pair with this tart, but you can also try rosemary or sage. Season the filling with salt and pepper to taste, and consider adding a pinch of nutmeg for warmth.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in a low oven to maintain the tart’s texture and flavor.
Caramelized Onion and Goat Cheese Tart
Equipment
- 1 Tart pan
Ingredients
- 2 tablespoons olive oil
- 4 large onions, thinly sliced
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar
- 1 sheet store-bought puff pastry, thawed
- 4 ounces goat cheese, crumbled
- 2 teaspoons fresh thyme leaves
Instructions
- Preheat the oven to 400F (200C).
- In a large skillet, heat olive oil over medium heat. Add the onions and cook, stirring occasionally, until caramelized, about 20-25 minutes.
- Stir in balsamic vinegar, sugar, salt, and pepper. Cook for an additional 5 minutes.
- Roll out the puff pastry on a floured surface to fit the tart pan. Prick the bottom of the pastry with a fork.
- Spread the caramelized onions over the pastry. Crumble goat cheese on top and sprinkle with fresh thyme leaves.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.
- Slice and serve the tart warm or at room temperature.