Hey friends! If you’re on the hunt for a tasty dinner that’s both quick and easy, you’ve come to the right place! Our Caprese Stuffed Chicken with Sun-Dried Tomatoes is not only a feast for the eyes but also a burst of flavors in every bite. Imagine tender chicken breasts filled with creamy mozzarella, fresh basil, and tangy sun-dried tomatoes. It’s like having a mini Italian getaway right on your dinner plate!
This recipe is perfect for a weeknight meal or impressing your friends at a dinner party. Plus, it’s completely customizable! You can swap out the mozzarella for vegan cheese, add some spinach, or toss in your favorite herbs. And let’s be real—it takes less than an hour to make, so you can have a delicious and satisfying meal without spending all evening in the kitchen.
Are you ready to learn how to make this Caprese Stuffed Chicken? Let’s dive in!
Serving and Pairing Suggestions
Once your Caprese Stuffed Chicken is ready, serve it with some Wild Rice Pilaf to soak up those yummy flavors. A side of Spinach and Pomegranate Salad adds a crunchy, fresh touch! For a refreshing beverage, whip up a Watermelon Sangria for a fun twist. Trust me, these combos are so good you’ll want to share them on your Insta story!
Tips and Notes
- Chicken Cut: Choose boneless chicken breasts for easy stuffing and even cooking.
- Cheese Choices: Feel free to swap mozzarella with burrata or any melty cheese you prefer.
- Storage: Store leftovers in an airtight container in the fridge for up to three days.
Don’t wait! Grab those ingredients and give this recipe a try—you won’t regret it. Enjoy creating delicious memories in the kitchen!
Caprese Stuffed Chicken with Sun-Dried Tomatoes
Equipment
- 1 Oven
- 1 Baking dish
- 1 Skillet
- 1 Knife
- 1 Cutting board
Ingredients
- 4 pieces boneless - skinless chicken breasts (for easy stuffing)
- 1 cup fresh mozzarella cheese - cubed (adds creaminess)
- 1/2 cup sun-dried tomatoes - chopped (brings a rich flavor)
- 1/4 cup fresh basil leaves - chopped (for freshness)
- 2 tablespoons balsamic vinegar - adds acidity
- 1 teaspoon garlic powder - seasoning
- Salt to taste - for flavor
- Pepper to taste - for flavor
- 2 tablespoons olive oil - for cooking
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the mozzarella cheese, sun-dried tomatoes, and basil.
- Using a knife, carefully cut a pocket into each chicken breast.
- Stuff each chicken breast with the cheese mixture.
- Season the chicken with garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat, and sear the chicken on both sides until golden brown.
- Transfer the chicken to a baking dish, drizzle with balsamic vinegar, and bake for 25-30 minutes, or until cooked through.
- Let it rest for a few minutes before serving. Enjoy your Caprese stuffed chicken!