Hey there, foodies! Are you ready to up your snack game with something that’s not only drool-worthy but also super easy? Say hello to the Caprese Stuffed Avocado with Balsamic Glaze! This recipe combines creamy avocado, fresh mozzarella, juicy tomatoes, and fragrant basil for a flavor explosion that’s perfect for any occasion—whether you’re chilling at home or entertaining friends.
Not only is this dish quick to whip up, but it’s also packed with healthy fats, protein, and vitamins. You can easily customize it too! Add some spicy pepper flakes for a kick or toss in a handful of nuts for some crunch. This recipe is an absolute must-try if you’re curious about “how to make Caprese salad with avocado” or searching for a fresh twist on classic flavors.
Serving and Pairing Suggestions
Serving this Caprese Stuffed Avocado? Awesome! It looks super Instagram-worthy on any plate. Pair it with a refreshing Watermelon Sangria for a light lunch or a picnic in the sun. Or, if you’re feeling a little extra, try it with Zucchini Noodles with Pesto, which complement the creamy avocado beautifully.
Tips and Notes
- Choose Ripe Avocados: Make sure your avocados are perfectly ripe. They should give slightly when you press them.
- Swap the Cheese: If you’re dairy-free, feel free to go for vegan mozzarella or skip the cheese altogether.
- Storage: This dish is best enjoyed fresh, but if you need to store leftovers, keep the ingredients separate until ready to eat to prevent browning.
- Balsamic Glaze: You can buy it premade or make your own by simmering balsamic vinegar until it thickens. It adds a tasty touch!
Want to spice things up? If you’re feeling adventurous, check out our recipe for Vegan Tofu Scramble and create a delightful brunch combo that’s totally share-worthy.
So, grab those avocados and let’s get cooking! You’ll love every bite, and I can’t wait to hear what you think!
Caprese Stuffed Avocado with Balsamic Glaze
Equipment
- 1 Cutting board
- 1 Knife
- 1 Spoon
- 1 Bowl
- 1 drizzle bottle for balsamic glaze (optional)
Ingredients
- 1 ripe avocado - halved and pitted
- 1 cup cherry tomatoes - halved
- 1/2 cup fresh mozzarella balls - bocconcini, halved
- 1/4 cup fresh basil leaves - chopped
- 2 tablespoons balsamic glaze - for drizzling
- Salt - to taste
- Pepper - to taste
Instructions
- Start by preparing the avocado. Cut it in half and remove the pit.
- In a bowl, combine the cherry tomatoes, mozzarella balls, and chopped basil. Season with salt and pepper to taste.
- Spoon the Caprese mixture generously into each avocado half.
- Drizzle balsamic glaze over the stuffed avocados.
- Serve immediately and enjoy!