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Caprese Bruschetta

Caprese Bruschetta
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Caprese Bruschetta is a delightful Italian appetizer that brings together the fresh flavors of tomatoes, mozzarella, and basil. This easy and quick dish combines crusty bread with juicy cherry tomatoes, creamy mozzarella, and fragrant basil, drizzled with a hint of balsamic reduction.

It’s perfect for gatherings or a simple snack at home. Whether you’re hosting a party or just enjoying a quiet evening, Caprese Bruschetta offers a burst of freshness that pleases every palate.

Serving and Pairing Suggestions

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Serve Caprese Bruschetta warm or at room temperature. Pair it with a glass of crisp white wine, like Pinot Grigio or Sauvignon Blanc, to enhance the flavors.

You can also complement this dish with our Mediterranean Quinoa Salad for a light meal, or enjoy it alongside refreshing Watermelon Sangria for a summer gathering.

Tips and Notes

  • Stale Bread: Use slightly stale bread for optimal crunch.
  • Tomato Choice: Choose ripe cherry or heirloom tomatoes for the best flavor.
  • Balsamic Reduction: Drizzle homemade or store-bought balsamic reduction for a sweet touch.
  • Herb Options: Feel free to add a touch of oregano for extra flavor.
  • Make Ahead: Prepare the tomato mixture ahead of time but assemble just before serving for the best texture.

Try this Caprese Bruschetta for your next get-together. It’s sure to impress your guests and will have them asking for the recipe! Enjoy the freshness and simplicity this dish brings.

Caprese Bruschetta

Caprese Bruschetta

Caprese Bruschetta is a fresh and flavorful Italian appetizer featuring toasted bread topped with ripe tomatoes, creamy mozzarella, and fresh basil, drizzled with balsamic glaze. This dish embodies the colors and flavors of a traditional Caprese salad, making it perfect for summer gatherings or as a starter to any meal.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine Italian
Servings 4 servings
Calories 200 kcal

Equipment

  • 1 Baking tray
  • 1 Cutting board
  • 1 Sharp knife
  • 1 Mixing bowl
  • 1 serving platter

Ingredients
  

  • 1 French baguette - cut into 1/2-inch slices
  • 2 tablespoons olive oil - for brushing on bread
  • 2 cups cherry tomatoes - halved
  • 1 cup mozzarella balls - or sliced mozzarella
  • 1/4 cup fresh basil - chopped
  • Salt - to taste
  • Pepper - to taste
  • Balsamic glaze - for drizzling

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • On a baking tray, arrange the baguette slices in a single layer and brush each piece lightly with olive oil.
  • Toast the bread in the oven for about 5-7 minutes or until golden brown.
  • In a mixing bowl, combine the halved cherry tomatoes, mozzarella balls, chopped basil, salt, and pepper.
  • Remove the toasted bread from the oven and let it cool slightly.
  • Top each slice of toasted bread with the tomato and mozzarella mixture.
  • Drizzle the assembled bruschetta with balsamic glaze just before serving.
  • Arrange on a serving platter and enjoy!

Notes

For a delightful variation, try adding a sprinkle of garlic or a dash of chili flakes for extra flavor.
Use fresh ingredients for the best results; the quality of your tomatoes and mozzarella will greatly impact the dish.
If you’re short on time, store-bought balsamic glaze can be a quick substitute for homemade.

Nutrition

Serving: 2piecesCalories: 200kcalCarbohydrates: 22gProtein: 6gFat: 10gSaturated Fat: 3gCholesterol: 15mgSodium: 250mgFiber: 1gSugar: 3g
Keyword Appetizer, Bruschetta, Caprese, Italian
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