Caprese Bruschetta is a delightful Italian appetizer that brings together the fresh flavors of tomatoes, mozzarella, and basil. This easy and quick dish combines crusty bread with juicy cherry tomatoes, creamy mozzarella, and fragrant basil, drizzled with a hint of balsamic reduction.
It’s perfect for gatherings or a simple snack at home. Whether you’re hosting a party or just enjoying a quiet evening, Caprese Bruschetta offers a burst of freshness that pleases every palate.
Serving and Pairing Suggestions
Serve Caprese Bruschetta warm or at room temperature. Pair it with a glass of crisp white wine, like Pinot Grigio or Sauvignon Blanc, to enhance the flavors.
You can also complement this dish with our Mediterranean Quinoa Salad for a light meal, or enjoy it alongside refreshing Watermelon Sangria for a summer gathering.
Tips and Notes
- Stale Bread: Use slightly stale bread for optimal crunch.
- Tomato Choice: Choose ripe cherry or heirloom tomatoes for the best flavor.
- Balsamic Reduction: Drizzle homemade or store-bought balsamic reduction for a sweet touch.
- Herb Options: Feel free to add a touch of oregano for extra flavor.
- Make Ahead: Prepare the tomato mixture ahead of time but assemble just before serving for the best texture.
Try this Caprese Bruschetta for your next get-together. It’s sure to impress your guests and will have them asking for the recipe! Enjoy the freshness and simplicity this dish brings.
Caprese Bruschetta
Equipment
- 1 Baking tray
- 1 Cutting board
- 1 Sharp knife
- 1 Mixing bowl
- 1 serving platter
Ingredients
- 1 French baguette - cut into 1/2-inch slices
- 2 tablespoons olive oil - for brushing on bread
- 2 cups cherry tomatoes - halved
- 1 cup mozzarella balls - or sliced mozzarella
- 1/4 cup fresh basil - chopped
- Salt - to taste
- Pepper - to taste
- Balsamic glaze - for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking tray, arrange the baguette slices in a single layer and brush each piece lightly with olive oil.
- Toast the bread in the oven for about 5-7 minutes or until golden brown.
- In a mixing bowl, combine the halved cherry tomatoes, mozzarella balls, chopped basil, salt, and pepper.
- Remove the toasted bread from the oven and let it cool slightly.
- Top each slice of toasted bread with the tomato and mozzarella mixture.
- Drizzle the assembled bruschetta with balsamic glaze just before serving.
- Arrange on a serving platter and enjoy!