Hey, citrus lovers! If you’re looking for a delicious sweet treat that’s super easy to make, then Candied Orange Citrus Peels are your new best friend. This recipe is as simple as it gets – requiring just a few ingredients and a little patience. The result? Chewy, sugary, and oh-so-fragrant strips of orange peels that bring a burst of sunshine to your snack game.
Not only do these peels taste amazing, but they also come with a healthy twist! Packed with fiber and antioxidants, they can even make a unique addition to trail mixes or desserts. Feel free to switch it up with other citrus fruits like lemons or grapefruits if you’re feeling adventurous! Plus, they’re perfect for decorating cakes, cookies, or just enjoying straight out of the jar. Want to learn how to make your own Candied Orange Citrus Peels? Let’s do this!
Serving and Pairing Suggestions
When it comes to serving, the options are endless! Enjoy your Candied Orange Citrus Peels on their own as a cute and sophisticated snack, or chop them up and sprinkle them over Vegan Chocolate Avocado Mousse for a little added flair.
You could also pair them with Watermelon Sangria for a refreshing drink that contrasts nicely with the sweetness. If you’re feeling creative, add them to your breakfast by tossing them into Smoothie Bowl with Berries and Granola for that extra pop of flavor.
Let’s get that orange happiness rolling!
Tips and Notes
- Choosing Quality Peels: Choose fresh, organic oranges if you can. They add more flavor and are free from harmful pesticides.
- Storing Properly: Store your candied peels in an airtight container. They can last for a few weeks, but they won’t last long once you taste them!
- Experiment with Sugar: If you’re looking for a less sweet option, try using coconut sugar or even honey in moderation.
Ready to treat yourself to something unique and delicious? Trust me, you won’t want to miss out on making your own Candied Orange Citrus Peels. Grab your ingredients, and let’s get cooking!
Candied Orange Citrus Peels
Equipment
- 1 Saucepan
- 1 Slotted Spoon
- 1 Cooling rack
- 1 Airtight container
Ingredients
- 2 large oranges - preferably organic
- 2 cups water - for boiling
- 2 cups granulated sugar - for candying
- 1 cup sugar - for coating
Instructions
- Wash the oranges thoroughly. Slice the peels into thin strips, making sure to remove as much of the white pith as possible.
- Place the sliced peels in a saucepan and cover with water. Bring to a boil and simmer for 10 minutes. Drain and repeat this process two more times to soften the peels.
- In the same saucepan, combine 2 cups of sugar with 1 cup of water. Stir over medium heat until the sugar is completely dissolved.
- Add the softened peels to the sugar syrup and cook on low heat for about 45 minutes, or until the peels are translucent.
- Using a slotted spoon, transfer the candied peels to a cooling rack. Allow them to cool for 1 hour.
- Once cooled, roll the peels in granulated sugar to coat. Store in an airtight container.