Hey friends! Get ready to bring some seriously tasty vibes to your kitchen with this Cajun Mexican Chili Corn Sauce!
If you’re on the lookout for a quick and easy recipe that packs a flavor punch, you’re in the right spot. This creamy sauce combines zesty Cajun spices with a delightful chili kick and sweet corn. Perfect for drizzling over your favorite tacos, grilled chicken, or even as a standout dip for tortilla chips!
Plus, it’s super customizable! Want to make it vegan? Just swap the cream for coconut milk. Health-conscious? You can use Greek yogurt or silken tofu instead of heavy cream to keep things lighter while still getting that creamy goodness. So whether you’re throwing a party or just need a fun side for dinner, this sauce is your go-to! Let’s dive into how to make this Creamy Cajun Mexican Chili Corn Sauce and kick up your meal game!
Serving and Pairing Suggestions:
This sauce is versatile enough to jazz up just about anything! Drizzle it over Zucchini Noodles with Pesto for a creamy touch, or serve it on the side of Grilled Chicken Tandoori for a flavor explosion.
If you’re feeling snazzy, pour it over Tacos or even mix it in with some roasted veggies. Don’t forget to pair it with some crispy Sweet Potato Fries or crunchy Vegetarian Spring Rolls with Sweet Chili Sauce for an epic meal combo. The possibilities are endless, so go wild!
Tips and Notes:
- Adjust the Spice: If you’re a heat seeker, add more Cajun spice, or toss in some diced jalapeños. For milder tastes, back off on those spices a bit.
- Make Ahead: This sauce tastes even better after resting for a few hours. Make it in advance and store it in the fridge!
- Storage: Keep in an airtight container in the fridge for up to five days. It also freezes well, so don’t hesitate to batch cook!
Ready to elevate your next meal with this Creamy Cajun Mexican Chili Corn Sauce? Let’s get cooking!
Creamy Cajun Mexican Chili Corn Sauce
Equipment
- 1 Large skillet
- 1 Mixing spoon
- 1 Measuring cups
- 1 Measuring spoons
Ingredients
- 2 cans 15 oz sweet corn - drained
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper - adjust to taste
- 1 cup chicken broth
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the drained corn and sauté for about 5 minutes, stirring occasionally.
- Stir in the heavy cream, chicken broth, Cajun seasoning, chili powder, garlic powder, and cayenne pepper.
- Reduce the heat and let it simmer for 15 minutes, stirring occasionally, until the sauce thickens slightly.
- Season with salt and pepper to taste before serving.