Cajun Chicken Alfredo is a fantastic fusion of rich flavors and comforting textures. This creamy pasta dish is quick and easy to prepare, making it perfect for busy weeknights.
Tender pieces of Cajun-spiced chicken are tossed in a luscious Alfredo sauce made with parmesan cheese, garlic, and cream. The result is a hearty meal that fills you up without weighing you down. Spice things up with this unforgettable dish that brings the bold flavors of the South to your dinner table!
Serving and Pairing Suggestions
Serve your Cajun Chicken Alfredo over a bed of fettuccine or your pasta of choice. Top with freshly grated parmesan and a sprinkle of chopped parsley for a lovely presentation. Pair it with a crisp Mixed Green Salad for a refreshing balance. You could also serve it alongside Garlic Bread for extra crunch and flavor. Can’t get enough chicken? Add Grilled Chicken Wings on the side for a complete spread.
For a delightful beverage to complement your meal, consider enjoying a glass of Ruby Red Grapefruit Cocktail. It adds a refreshing touch to this hearty dish.
Tips and Notes
- Use Fresh Ingredients: Fresh garlic and high-quality cream make a significant difference in flavor.
- Adjust Spice Level: Modify the Cajun seasoning based on your preference for heat.
- Cook Pasta Al Dente: This creates a better texture and absorbs sauce beautifully.
- Reserve Pasta Water: Save some of the cooking water to help adjust the sauce consistency if needed.
- Make it Ahead: This dish reheats well, making it great for meal prep or leftovers.
Visit your kitchen and whip up a batch of Cajun Chicken Alfredo tonight. Your taste buds will thank you!
Cajun Chicken Alfredo
Equipment
- Large pot
- Large skillet
- Wooden spoon
- Tongs
- Measuring cups and spoons
Ingredients
- 1 pound fettuccine
- 4 boneless - skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic - minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper - to taste
- Fresh parsley - chopped (for garnish)
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- While pasta is cooking, season the chicken breasts with Cajun seasoning on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for about 5-6 minutes per side, or until cooked through. Remove from skillet and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute.
- Pour in the heavy cream and chicken broth, stirring until combined.
- Stir in the Parmesan cheese and continue stirring until the cheese is melted and the sauce thickens.
- Slice the cooked chicken and add it to the sauce. Toss to coat.
- Add the cooked fettuccine to the skillet and toss with the chicken and sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.