Hey friends! If you’re craving a comforting dish that’s both tasty and easy to whip up, look no further than this Classic Cabbage Roll Casserole with Beef and Tomato Sauce.
Imagine all the goodness of those traditional stuffed cabbage rolls, but without all the fuss of rolling each one up! This casserole layers savory beef, fluffy rice, and fresh cabbage in a welcoming hug of rich tomato sauce. Plus, it’s super customizable! You can easily add your favorite spice or switch out the meat for a vegetarian option.
Ready in about 45 minutes, this dish is perfect for a cozy night in or meal prep for the week. Let’s dive into how to make this hearty casserole that everyone will love!
Serving and Pairing Suggestions:
When it comes to serving this casserole, you can keep things simple! Try it alongside a Spinach and Pomegranate Salad for a refreshing contrast. If you’re in the mood for something warm and fluffy, Garlic Bread (not listed but definitely a great addition!) goes perfectly with it, soaking up all that tomato goodness.
And if you want to level up your meal, pair it with a glass of Watermelon Sangria for a fun, summertime vibe!
Tips and Notes:
- Cabbage Alternatives: If you’re not a fan of cabbage, try using Swiss chard or collard greens for a different flavor.
- Rice Choices: Swap regular rice for brown rice or quinoa for a healthier spin. Just remember, cooking times may vary!
- Vegetarian Option: Replace the beef with lentils or mushrooms; just sauté them beforehand for the best texture.
- Storage: Store leftovers in an airtight container. It’ll last about 3-4 days in the fridge, and it tastes even better the next day!
Give this Classic Cabbage Roll Casserole a try and cozy up with a hearty meal that’s sure to impress! Don’t forget to share your thoughts or modifications in the comments!
Classic Cabbage Roll Casserole with Beef and Tomato Sauce
Equipment
- 1 Large skillet
- 1 Baking dish
- 1 Large pot
- 1 Mixing bowl
- 1 measuring cup
- 1 Measuring spoons
Ingredients
- 1 pound ground beef - preferably lean
- 1 medium onion - chopped
- 2 cloves garlic - minced
- 1 can 15 oz tomato sauce
- 2 cups chopped cabbage - about half a medium head
- 1 cup cooked rice - white or brown
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add chopped onion and garlic, and sauté until the onion is translucent.
- In a mixing bowl, combine beef mixture, cooked rice, salt, pepper, oregano, and basil.
- In a baking dish, layer half of the chopped cabbage at the bottom.
- Spread the beef and rice mixture evenly over the cabbage layer.
- Top with the remaining cabbage, and pour the tomato sauce over the entire casserole.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cabbage is tender.
- Let it cool for a few minutes before serving.